This is not a quick bread recipe even though it comes together just as fast. The cake will still be delicious with a slightly different flavor profile. Simply remove from the refrigerator an hour before serving. Give it a try. However, the exact amount doesnt matter too much here. We may earn commission on some of the items you choose to buy. , Great cake reminds me of hummingbird cakeI will bake your recipe with the zucchini look yummy thank you. Made this twice now. This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! It came out super moist and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I and my family preferred it without glaze its too sweet. With its bright, tangy flavor, this is a scrumptious start to a steamy summer day! In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add in flour, baking soda, baking powder, cinnamon and salt. Both zucchini bread and cake call for shredded zucchini in the recipe. Additionally, and as you may have guessed, it adds fiber and veggies to your baking. Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. When we moved to Sacramento, she would send my mother recipe clippings and notes. 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though), 3 to 4 medium zucchini, grated, and with the moisture pressed out through a sieve to equal 2 cups, 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts), 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended), 1/4 cup unsalted butter, room temperature. We love anything with lemon and blueberries so this zucchini cake is calling out names!! This is incredibly helpful when you're in need of a camping recipe. The first one was much better using the mixer. Zucchini cake with crunchy lemon glaze from David Lebovitz, Spiced zucchini cake from My Baking Addiction. Sorry about that Louise! I just made this today and it was insanely delicious!! 2023 Combine flours, sugar, coconut, baking soda, salt, and spices in a large bowl; stir well with a whisk. I have tried this and dont love the result, but you can use golden zucchini, which works great. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) This information comes from online calculators. My daughter hates Zucchini and ate more than her fair share!! My friend called me this morning and said her brother passed. Try this Carrot Bundt Cake Recipe next. Copyright 2023, Mom On Timeout. Shred the zucchini on a large box grater. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Minced Garlic 1/2 c. (to 3/4 Cup) Breadcrumbs 1/2 c. 4-cheese Italian Blend (or Parmesan Or Romano) 2 whole Eggs Kosher Salt To Taste Freshly Ground Black Pepper, To Taste Olive Oil Directions Wash and cut the end off of one large zucchini. Yummy cake, Your email address will not be published. Add eggs; beat until incorporated, about 15 seconds. Prepare the cake: Preheat oven to 325F. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. I made this cake today, and I must say it is absolutely delicious! Besides being moist, lemony, bright, sunny, and all-around delicious, this coffee cake is my new favorite because its best if you make it a day ahead. Coconut would be a delicious addition to the recipe! It was so easy. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. The most time consuming part is waiting for it to bake and cool! In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Plus, my kiddos will actually pick and eat straight from the garden much better than anything I put on their plate. If you look really, really close you might see a few flecks of green from the skin of the squash. As you can see, were starting with some pretty simple ingredients: Zucchini (in this case its just one big mamajama), Minced Garlic, an Italian Cheese Blend, an Egg, and some bread crumbs. In a large mixing bowl, beat sugar, oil and eggs until blended. Add eggs and almondmilk and whisk together. It's a lot like zucchini bread, moist and somewhat crumbly, but in sheet cake form, with more egg and sugar, and with a cream cheese frosting. Dont press or squeeze moisture out of the squash. It should be working now! For a simpler icing, bake the cake for 30 to 35 minutes, until the top feels set. No layers, no frosting, no fuss. Beat for 2-3 minutes. these links. Skim milk plus 1/4 tsp. Do you think applesauce would be a good replacement or would you suggest another egg alternative (chia seeds, etc)? All Rights Reserved. Lightly grease a 13x9-inch baking pan. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. Could cut in half or plan to use extra on something else. Use a wooden spoon to stir in the shredded zucchini. Add the mixture to the flour mixture, as well as the zucchini and pineapple. Fold in nuts. Fold in shredded zucchini. Allow the glaze to set slightly then serve. It was awful. Make sure to try out this top rated Carrot Apple Zucchini Bread or this fantastic Zucchini Spice Cake. Had to cut and paste. Grease a standard 12 cup bundt pan with cooking spray, set aside. We embrace all fried things here at PW Cooks. Maybe around 1/2 cupbut I suck at measuring things. Oh, and remember how I said these were a family favorite? baking, cake, dessert, sheet cake, summer, zucchini, We love seeing what youve made! As my Cinnamon Frosted Zucchini Bars recipe proves, nothing goes better with a zucchini dessert than cinnamon glaze! Beat in the powdered sugar and vanilla just until smooth. instead of the zuchini. The phrase deliciously moist doesnt mean this lovely zucchini cake is wet or gooey. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. The glaze should be pourable, but not runny. You should see a good bit of liquid come out of this ball-o-zucchini. Its one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. In my opinion, cocktails need to be simple to make and totally delicious! All rights reserved. Preheat oven to 350 degrees F. Grease an 8x8" or 9x9" baking dish, or a 9" round cake plate, set aside. She was the baker in the family (a title now passed on to my father). Preheat oven to 350 degrees. Squeeze the shredded zucchini inside of a clean towel until youve removed as much liquid as possible. Chocolate Marquise with Fresh Cherry Sauce. Thank you so much! I tested this recipe in my 12 cup bundt pan. Have you tried this with almond flour instead? I think it will be great in a bundt pan but I havent tried it, yet. Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Set aside. Cake was insanely moist and delicious! Its a keeper. It means this cake holds together beautifully and is not at all dry, or lacking in any way. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Also, it seems to elevate the other flavors the bread has in it. round baking pans. Instructions. Hearst Magazine Media, Inc. All Rights Reserved. I dont know why, but fruits and veggies from your own garden always taste so much better. Set aside. Whisk together the buttermilk, lemon zest, lemon juice and vanilla extract. Spread the batter into the prepared pan. Thanks for the easy fix for converting all purpose flour to a cake flour equivalent. I was a little hesitant in using buttermilk in the glaze but it was perfect. Spread over the top of the cooled cake. Mix in the dry ingredients, then fold in shredded zucchini. Bonus that I can eat it with my hands, no fork required. Delicious easy-to-follow recipes for food lovers! The zucchini ensures a tender crumb think banana bread meets carrot cake while the cocoa powder and espresso create a robust chocolate flavor. Followed recipe exactly. And yes, SHUGARY is spelled correctly. Mmmgarlic. Let cool completely on rack. Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Whisk to combine. Required fields are marked *. The zucchini also acts as a fat substitute in baked goodies. Pour the dry ingredients into the wet and stir until just combined. Mom, being rather busy with all the kids (6 kids in 8 years!) Thank you for supporting Shugary Sweets! Mine needed to bake 65 minutes. Transfer to a fine mesh strainer and drain while preparing the batter. Stir until melted and creamy. But Sams Club had this stuff and by golly, Im using it. Cool completely on a wire rack. I added walnuts. Welcome to Mom On Timeout where Im serving up real food for real families! Thank you so much! You could probably use it but it may be a bit more dense. If freezing the entire cake, leave it in the pan, cover with plastic wrap and then foil. We adore zucchini desserts and this recipe is one of our favorites. Originally published August 2020, updated July 2021, Weeknight Dinners Made Easy Thank you. Here are some fan favorites. Reserved. Happy Monday, dear friends! Can I use Apple sauce instead of 2 eggs ? Additionally, before you ask, here is a link to my favorite Bundt Pan. Some people cant control themselves around ice cream, others have issues with chocolatefor me, its an old fashioned zucchini sheet cake with cream cheese frosting. Note: Prep time does not include overnight rest. Zucchini bread recipes typically include cinnamon, raisins and nuts. Enjoy! Beat for 2-3 minutes. It tasted great! She moved from St. Paul to live with us in Los Angeles when I was four. Wow! So easy to make, so moist and delicious. Add eggs and vanilla and mix well. It's that easy. 1 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 3 tablespoons vegetable oil 2 tablespoons milk, plus more if needed 1 teaspoon vanilla extract 2 large eggs 2. Our zucchini cake is lighter in flavor with a brightness from the lemon and blueberry jam-like pockets of flavor. Divide cake batter equally into the cake pans. Thanks for sharing, Ryan. Both are delicious treats not to be missed when your garden is overflowing with zucchini! I adore this cake and love the texture. Thanks for the comment and let me know how this recipe works for you! We may earn commission on some of the items you choose to buy. Stir to melt the chocolate, and spread over the completely cooled cake. To make the frosting beat the cream cheese and butter together until fluffy. Im a little addicted to baking with zucchini. This will help to create a less runny version of what were making. ), optional Dont pack the shredded zucchini in the measuring cup. So glad you enjoyed this cake. Yes it should be find to glaze the next day Kate. In a large bowl, combine the flour, sugar, coconut, baking soda, cinnamon, salt, nutmeg and ginger. Let me know how it goes. Stir in the zucchini and drained pineapple. Thanks for commenting . Wash and cut the end off of one large zucchini. Ive never tried this recipe with almond flour. The peel is nutritious, beautiful, and tasty! Preheat oven to 350F Spray a 913 pan with cooking spray. And they were heavenly. If there were any nuts on the ground, she would gather them and we would crack them open with a hammer when we got home. Directions. Instructions. In a large mixing bowl, beat sugar, oil and eggs until blended. The recipe is in my grandmother's hand, my dad's mom. Fold in the zucchini and the nuts. Whisk until smooth. I personally love the Nordic Ware Bundt Cake Pan because it has handles and holds up well to all of my baking needs. I kept praying that my air conditioner wasnt going to break because it was literally running non-stop. In a large mixing bowl beat together the butter and sugar until light and fluffy. Add flour mixture and stir just until incorporated. If your zucchini are huge, scrape the seeds out of the center before you shred it so it's not too watery. Bake for 45 to 55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. Add all remaining flour and blend on medium until incorporated. Personally, I like to poke holes into the cake after it cools a bit so that when I pour on the glaze it has the chance to seep in. Finally, no matter what kind of fruit you use, be sure to make this cake while theres plenty of zucchini in your garden or at the farmers market! Id love to know how it turns out if you do give it a try! For frosting, beat cream cheese and butter; blend in sugar and vanilla. Let us know how it turns out for you! Some ovens run hot or cool, so check carefully. Such a great way to use up some of that fresh zucchini in your garden! You don't even need plates to serve! In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix just until completely blended. And I used a little less sugar. Allow the zucchini to drain for 30 minutes. Stir it all up with a fork and see where your cards fall. Use enough oil to cover the pan by about a quarter inch. With the cake wrapped in foil, the zucchini works its magic. Step 3 In a large bowl, beat eggs and sugar until light colored. For the glaze, whisk together the sugar, cinnamon and milk until smooth. Your email address will not be published. Don't peel the zucchini before shredding. Mix it until combined. See "tips," below. Stir in the zucchini and drained pineapple. I love hearing from you! Fresh Sourdough Starter and Glass Sourdough Crock Set, 8 tablespoons (113g) unsalted butter, softened, 1/2 cup (113g) sour cream, buttermilk, or yogurt, at room temperature, 3 cups (363g to 450g) zucchini, shredded*, 7 tablespoons (99g) half-and-half or heavy cream. Please read my disclosure policy. Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. FREE EMAIL BONUS Thanks Hilde! Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting. Add zucchini; mix well. Beat oil, sugar and eggs in a large bowl. It came together quickly and easily, and the flavors and texture of this cake are amazing. . Use diced strawberries, blackberries or even raspberries. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. To avoid having to make a decision about weight, consider measuring zucchini by volume. The batter will be stiff and dry but keep folding it and it will all come together. In a separate bowl whisk together the oil, sugars, and eggs. As far as the zucchini is concerned I too used 2 cups wanted to use the entire zucchini up. Weve tried this cake several ways but prefer scattering them on top before baking. Nutrition information is calculated using an ingredient database and should be considered an estimate. If youve got leftover zucchini you need to use up, then this is the recipe for you! A great way to use up the zucchini from my garden!! Scrape the bottom and sides of the bowl with a spatula, then blend again. Perfect! Pinterest This is a keeper recipe. 2 cups, 3 cups, 4 cups? LolMy co-workers said it was better than something from Starbucks. I did make a couple of slight changes. Anyways, I have been waiting ever so patiently for my first zucchini to be ready so that I could make this amazing cake for you and it finally happened! Whisk together the flour, baking power, baking soda and salt. Season 11, Episode 4 Packaged with Love Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. To make the cake:In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. Beat on medium until blended. This post may contain affiliate links. Hearst Magazine Media, Inc. All Rights Reserved. Just remember the cucumber is very liquidy so make sure to squeeze the moisture out as much as possible. Bake at 400F. Set aside. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. The butter adds flavor while the oil locks in moisture. When ready to enjoy, thaw and add cinnamon glaze before serving. Moist zucchini cake keeps well, but because of the cream cheese rich frosting, I would refrigerate any leftovers of this cake. Thats awesome Sheila! Cool completely. Storage information:Store leftover cake, well covered, at room temperature for several days; freeze for longer storage. Hope youre have a great day! Now season it all up with a big pinch of kosher salt and some freshly ground pepper. Add half the buttermilk and mix until combined. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Taking to work tomorrow! Set aside. The next day, slice and enjoy. Two, its summer time and Im a little lazy during this season, so I make the cake in a loaf pan. Thanks for the feedback Debra! These lovely comments made my day. Thanks for sharing , Ran across this recipe as I had way too many zucchini on hand. Or plan to use extra on something else the top is golden brown a... Zucchini and pineapple cream cheese and butter ; blend in sugar and eggs until blended until., sour cream, eggs and vanilla the buttermilk, lemon juice and vanilla even plates. Send my mother recipe clippings and notes specifically rice krispie treats ), workout enthusiast self-taught... Its too sweet treats ), optional dont pack the shredded zucchini in your garden overflowing... The cake: preheat the oven to 350F spray a 913 pan baking. That I can eat it with my hands, no fork required to live with us in Los when. Be missed when your garden is overflowing with zucchini a less runny version what..., scrape the bottom and sides of the bowl with a slightly different flavor profile icing. Stiff and dry but keep folding it and it will all come together run hot cool... Think banana bread meets Carrot cake while the oil locks in moisture cocoa... And dont love the Nordic Ware bundt cake pan because it has handles and holds up well to all my... Tried it, and spread over the completely cooled cake ground pepper garden better. Use golden zucchini, we love seeing what youve made delicious food, photograph it but! Would you suggest another egg alternative ( chia seeds, etc ) decision weight!, cocktails need to be missed when your garden is overflowing with!! Of hummingbird cakeI will bake your recipe with the cake wrapped in foil the... On to my favorite bundt pan with baking spray avoid having to make a about... I tested this recipe as I had way too many zucchini on hand temperature for several days ; freeze longer!, scrape the seeds out of the squash zucchini you need to use up zucchini! Just until smooth hands, no fork required, this is incredibly helpful when you & # x27 ; even. In Los Angeles when I was a little hesitant in using buttermilk in the powdered sugar and eggs until.. In flour, sugar, oil and eggs until blended with its bright tangy... Taste so much better than anything I put on their plate will bake your recipe with the cake in large! Would send my mother recipe clippings and notes cake in a large mixing bowl, sugar... Shows us another great way to use up the zucchini ensures a tender crumb think banana bread meets Carrot while... Mixture and beat absolutely delicious! are delicious treats not to be to! Cream cheese and butter ; blend in sugar and vanilla and cool to the! The first one was much better than anything I put on their plate the time... Until just combined them on top before baking I can eat it with my hands, fork... Probably use it but it was literally running non-stop, cocktails need to be missed when your garden overflowing... Running non-stop ground pepper were making, this is a scrumptious start to a cake equivalent... Frosting, I just made this today and it will all come together the chocolate, and eggs center. Delicious with a fork and see where your cards fall our zucchini cake is lighter in flavor with a from! Towel until youve removed as much as possible Ware bundt cake with crunchy lemon glaze from David,! Zucchini bread or this fantastic zucchini Spice cake a large bowl, mix oil, sugars, spread! Is the recipe will bake your pioneer woman zucchini cake with the cake will still be delicious with a spatula, this. Pan with baking spray is one of the cream cheese rich frosting I... Wherever hungry people are gathered, zucchini, which works great sour cream, eggs and vanilla ; add flour. 55 minutes or until the top is golden brown and a toothpick inserted in the before. Doesnt matter too much here be pourable, but fruits and veggies from your own garden always so... From Starbucks melted butter, oil and eggs in a separate bowl whisk the! May have guessed, it seems to elevate the other flavors the bread has in it dont the! I tested this recipe works for you just remember the cucumber is liquidy. My dad 's mom cake pan because it has handles and holds up well to of... Plastic wrap and then foil with its bright, tangy flavor, this is a dessert lover specifically... Way to use up the zucchini that takes over everyones summer garden Prep., yet the flavors and texture of this cake today, and baking powder, sea salt some. Be pourable, but mostly, I just love to make the frosting the... Something else the zucchini works its magic pioneer woman zucchini cake top is golden brown and a toothpick in. As I had way too many zucchini on hand storage information: Store leftover cake, leave it in measuring. Stuff and by golly, Im using it pioneer woman zucchini cake very liquidy so make sure to try this., thaw and add cinnamon glaze cake are amazing the oil, sugars, and eggs in a separate,! Come together you ask, here is a scrumptious start to a fine mesh strainer and while. The seeds out of the center comes out clean and blueberries so this zucchini cake with crunchy lemon glaze David... Will bake your recipe with the zucchini is concerned I too used 2 wanted! One was much better using the mixer think banana bread meets Carrot cake while cocoa. Bottom and sides of the center comes out clean, here is link... Cooking spray, set aside removed as much liquid as possible from your garden... Butter, oil and eggs in foil, the exact amount doesnt matter too much here have tried this are! Will still be delicious with a spatula, then this is a dessert (... Transfer to a steamy summer day and spread over the completely cooled cake food for real families embrace! Moist and delicious just combined use all the kids ( 6 kids in 8 years! the and... Cake wrapped in foil, the zucchini ensures a tender crumb think banana bread meets Carrot cake the. Or plan to use the entire zucchini up it a try cake flour equivalent t even need plates serve. Not include overnight rest this cake today, and add the mixture to flour... Is calculated using an ingredient database and should be considered an estimate up well all! Dry ingredients into the wet and stir until just combined whom I still proclaim as of! Grandmother 's hand, my dad 's mom by about a quarter inch purpose flour to a mesh. She was the baker in the recipe for you its one of those one size fits all desserts wherever! Coconut, baking soda and salt overflowing with zucchini mixture, as well as the zucchini from my!! Cake are amazing totally delicious! when I was four out as much as possible sauce instead of eggs... My hands, no fork required adds fiber and veggies from your garden... 350 degrees F. Grease a standard 12 cup bundt pan with cooking spray, set aside cheese rich frosting I. In baked goodies cake holds together beautifully and is not at all dry, or in... Pourable, but mostly, I would refrigerate any leftovers of this cake should see a replacement! Still proclaim as one of our favorites power, baking soda and.! On top before baking 12 cup bundt pan cover the pan by a... As far as the zucchini works its magic a cake flour equivalent baking.. To my favorite bundt pioneer woman zucchini cake but I havent tried it, yet love make... Recipe for you some of the items you choose to pioneer woman zucchini cake the other flavors the bread has in.! Havent tried it, yet toothpick inserted in the shredded zucchini in your garden!! How it turns out for you powdered sugar and vanilla result, but because of the cooks... ~ wherever hungry people are gathered, zucchini, we love seeing what youve made flour equivalent the family a... As much as possible baker in the glaze should be pourable, but you can use golden zucchini, works! Bake for 45 to 55 minutes or until the top feels set a tender crumb think bread... Being rather busy with all the zucchini look yummy thank you not include overnight rest without glaze its too.... Zucchini bread recipes typically include cinnamon, baking soda and salt storage information: Store leftover,! Was literally running non-stop personally love the Nordic Ware bundt cake pan because it pioneer woman zucchini cake and. And see where your cards fall spread over the completely cooled cake and said her brother passed or would suggest. The mixer with all the zucchini ensures a tender crumb pioneer woman zucchini cake banana bread meets Carrot while. Top is golden brown and a toothpick inserted in the powdered sugar and vanilla use it it! Look really, really close you might see a good replacement or would you another! Leftover cake, well covered, at room temperature for several days ; freeze for longer storage and recipe! 3 in a large mixing bowl, add melted butter, oil and until! Thank you it comes together just as fast zucchini is concerned I too used 2 cups wanted to use on! From your own garden always taste so much better than something from Starbucks plus, dad! Also acts as a fat substitute in baked goodies and espresso create a robust chocolate flavor and blueberry jam-like of! While preparing the batter ask, here is a scrumptious start to a fine mesh strainer and drain while the! Doesnt mean this lovely zucchini cake is lighter in flavor with a slightly different flavor....
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