Find more amazing breakfast ideas here.Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. frozen hash-brown potatoes (I used cubed), Optional Toppings: cheese, bacon, sliced green onions. Hands down the best loaded potato soup recipe ever!!!! . Thanks so much for sharing. Brown ground beef, add vegetables, tomatoes, barley, and broth. What is the purpose of one whole potato in the pot? ** Easy & Delicious ! I see it says 1 gram but thats pretty much a spoonful lol so I didnt think that was accurate. Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Thanks to my readers for these suggestions: Potato soup is filling so light sides are your best options. This will sweeten the onions and really bring out the onion flavor. Find the thick-sliced Texas toast bread in your bakery, or use any white bread that's sliced around 3/4-inch thick. In a nutshell I put all the ingredients in the pot. Thank you for the great recipe!! It was great! The whole potato in the pot works to help you to know when the soup is ready. My mom was the main cook in our house, but my dad was a good cook, too. Click here for more amazing copycat sandwich recipes.Source: Top Secret Restaurant Recipes by Todd Wilbur. The batter is easy to portion out using a 1 3/4-inch cookie scoop that's been dipped in oil, but you could also use a tablespoon measure as long as you don't scoop up too much. Add some extra cheese on top to make it an out of this world cheesy potato soup. My mom used to make this but she passed away and I never got the recipe. So I just used extra shredded cheese and added a little bit of salt. Throw in a couple of bay leaves and sprinkle some fresh chives on top. Am I correct? At the base of the formula is my hack for Dennys buttermilk pancakes, and to that Ive added whole wheat flour, a little flax seed, and a hot cereal blend with nine different grains in it. Yum. There are 310 calories in a 1 cup serving of Denny's Loaded Baked Potato Soup - Cup. Cook 2-3 minutes, stirring occasionally, until onions are translucent. I would recommend if doing this in an instant pot on slow cook, or a crockpot that you bring the frozen bag of hash brown potatoes to room temperature, that is thaw it. Tastes just as good as if I fried them myself. Here's another very popular Denny's creation. Required fields are marked *. Looks amazing the loaded baked potatoe soup! Menu Description:"Three eggs scrambled with Cheddar cheese, mushrooms, green peppers and onions, then topped with diced tomatoes. Cover and cook on low for 5-6 hours. Look for Howards brand. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Add evaporated milk and fill up empty can with each whole milk and water. When the whole potato is soft and breaks apart the soup is ready to eat. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
