1995 - 2023 by Snopes Media Group Inc. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. Can I add this to my own chocolates? Temperature-induced modulation of stress-tolerant PGP genes bioprospected from. Product is made in France. Insoluble in water and in ethanol; soluble in ether. I buy my chocolate bars by Choceur at Aldi and it doesnt have either ingredient in them. Condensation of the castor oil fatty acids: Castor oil fatty acids (synthesized by hydrolysing castor oil in water) are heated to above 200 to create interesterified ricinoleic fatty acid chains of varying lengths. PGPR is a mixture of esterified products manufactured by the esterification of polyglycerol with condensed castor oil fatty acids. [9], The FDA has deemed PGPR to be generally recognized as safe for human consumption,[1] and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) has also deemed it safe. After consuming some REESES THINS, I started having an anaphylactoid reaction and came extremely close to calling for an ambulance as my blood pressure dropped to 40 systolic, and had severe abdominal cramping and turned as red as most firetrucks. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Ate a Hershey/s cookies n creme bar and 3 hrs later had bronchial spasms with wheezing and coughing so hard my head hurt. 2023 Mar 17;11(3):776. doi: 10.3390/microorganisms11030776. Many of the food products containing propylene glycol dont have propolyne glycol-free options unless theyre homemade. The effect of rice inoculation using plant growth hormones was investigated under drip full irrigation (FI; 100% of evapotranspiration (ETc), and deficit irrigation (DI; 80% of ETc) on growth, physiological . I started having gastrointestinal difficulties and realized that I had eaten part of a Hersheys w/almonds bar purchased at Cracker Barrel. are clickable links to these studies. When propylene glycol is used in antifreeze products in place of ethylene glycol, its considered non-toxic antifreeze.. Would you like email updates of new search results? Potential Benefits vs. Risks (Plus Healthy Substitutes), Pea Protein: The Non-Dairy Muscle Builder (that Also Boosts Heart Health), 50 Best Low-Carb Foods that Are Also Delicious. Several substances produced by antagonistic rhizobacteria have been related to pathogen control and indirect promotion of growth in many plants, such as siderophores and antibiotics. (2). It can cause some side . Other common personal care items on that list might include: When you look at a list of foods containing propylene glycol, youll notice that many of them arent really great for you to begin with. It tasted nasty so I checked the ingredients list and saw PGPR listed, which I think is probably a recent addition. Luckily, I was able to stop my reaction with 250 mg of diphenhydramine (spindles not work for my reactions). I used to be able to eat anything. Up to 10 g/day PGPR was fed to each volunteer in soups, cakes and toffee bars for 2 weeks. (Plus Top Benefits and Uses for Skin), One typical adverse reaction to propylene glycol includes mild skin irritation, including causing redness. Bookshelf Note that the numbers in parentheses (1, 2, etc.) Messina, Mark. PGPR is short for polyglycerol polyricinoleate. 14.2.1 Role of PGPR as a Plant Growth Enhancer. Although this chemical compound is not generally found in nature, it seems to be potentially safe. Evaluation of Selenium Nanoparticles in Inducing Disease Resistance against Spot Blotch Disease and Promoting Growth in Wheat under Biotic Stress. I will just eat the water biscuits tomorrow evening and by process of elimination if my problem disappears I will totally avoid PGPR chocolate? (11), The one area in which the CDCs toxicity profile negatively assessed propylene glycol was in the area of neurological symptoms. When given Lorazepam for an extended period of time in large doses, clinicians have discovered possible kidney issues in the form of increased. ) In this post, Axe briefly mentions a largely irrelevant 1985 study that looked at the effects of feeding pregnant laboratory rats and their offspring with an absurdly high soy lecithin diet. Its found in literally thousands of products in various amounts, and some people claim it to be utterly harmless while others speak as if its responsible for devastating diseases like cancer. The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of polyglycerol polyricinoleate (PGPR, E 476) used as a food additive. 1979. PGPR may affect plant growth and development by using any one, or more, of these mechanisms as shown in Fig. The most important advantage in chocolate manufacturing is its ability in preventing crystals occur by reducing the viscosity of the chocolate slurry, thereby improving its fluidity, accelerating and optimizing the chocolate moulding process. I guess were to believe that their sole motivation was to raise the standard of living of the worker in Mexico. And Im not the only one. The PubMed wordmark and PubMed logo are registered trademarks of the U.S. Department of Health and Human Services (HHS). One typical adverse reaction to propylene glycol includes mild skin irritation, including causing redness. E476 has met all the kashruth requirements and has been certified as kosher. 2021 Oct 7;10(10):2125. doi: 10.3390/plants10102125. Their effects can occur via local antagonism to soil-borne pathogens or by induction Bacteria that colonize plant roots and promote plant growth are referred to as plant growth-promoting rhizobacteria (PGPR). I am glad to find out what PGPR is. The rhizospheric effect is observed on the basis of the microbial biomass of the rhizosphere when compared to the . No, it is not natural as mentioned above, it is made from the reaction of glycerol and fatty acids. Known GMO products are wheat, potatoes, corn, soy, peanuts, cotton, canola, almonds, beet sugar. 14.1. Excess creatinine is a sign that the kidney is unable to process compounds at a normal rate. Then there is the issue of another adulterant, natural flavor. 8600 Rockville Pike (12). (4). It can also. interesting article and comments. (11). An official website of the United States government. I also will avoid buying any chocolate with PGPR. It also can be used in confectionery fillings to reduce, fat and improve the flow properties, and in low-fat spreads. PGPR comes from castor beans and its used to reduce the viscosity of chocolate. Use of plant growth-promoting rhizobacteria (PGPR) has been found to be a potential alternative and promising technique compared to old routinely used technique which is . Soy protein is chemically similarity to estrogen, a point that has been the subject of much scientific and internet debate about its potential adverse affects. The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat. industrial or laboratory workers handing pure TBHQ occupationally) is not a settled issue, the long-term effects of humans exposed to it in doses legally allowed by USA and European regulatory agencies is settled. The doctor in Urgent Care called it one hell of a rash. In rats, some scientists have found enlarged cells in the respiratory tract, as well as some nasal hemorrhaging. Not only do they not care, they actually expect it and profit from it, seeing as many of these companies are tied to the pharmaceutical industry as well. Keywords: Prospective mothers are usually very cautious during and after pregnancy to ensure their childrens health. I dont eat soy in any other food items either. I tried another quarter of the bar today with plain dry water biscuits [i.e. I required a doctor visit and two prescription medications before I got some relief. Bethesda, MD 20894, Web Policies And Im not the only one. Springer; Science, New York: 2006. pp. A series of toxicology studies was conducted in the 1950s and 1960s to investigate the toxicity of ADMUL WOL, a brand of polyglycerol polyricinoleate (PGPR). 2003;27:215237. Castor oil is a vegetable oil that can be pressed from castor beans. They will literally feed us anything for higher profits. It has a good synergistic effect when used together with lecithin (an emulsifier, E322). There have, in fact, been animal studies that report harmful effects after extremely large doses of TBHQ as well as other cases of extremely high or chronic exposure resulting in harm. Propylene glycol (often referred to as PG) is the third product in a chemical process beginning with propene, a byproduct of fossil fuel (oil refining and natural gas processing) and also found in nature as a byproduct of fermentation. If exposed to the eyes and facial area, propylene glycol can also be an irritant and cause mild conjunctivitis. (10), Acceptable daily intake: ADI 7.5 mg/kg bw set in 1973. (Plus Top Benefits and Uses for Skin), Daniel Fast: Benefits for Your Spiritual, Emotional and Physical Health, 15 Fermented Foods for a Healthy Gut and Overall Health, 9 Proven Black Seed Oil Benefits that Boost Your Health, L-Glutamine Benefits Leaky Gut & Metabolism, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, Apple Cider Vinegar Benefits for Weight Loss, Skin Health, Cholesterol & More, Top 8 Healthy Cooking Oils (Plus, the Ones to Avoid Entirely), Is Corn Oil Healthy? Glycerol is heated to above 200 in the presence of an alkali catalyst to produce polyglycerol. I dont understand why you are changing the way chocolate is made. Academic; New York: 2001. pp. Please enable it to take advantage of the complete set of features! Some have, and I applaud them. and overall chemical exposure, there are a few ways to avoid propylene glycol when possible. The acceptable daily intake for PGPR which was set by JECFA in 1974 and the EC/SCF in 1979 is 7.5 mg/kg body weight/day. 1998;36:453-83. doi: 10.1146/annurev.phyto.36.1.453. , a toxic chemical compound still used in many types of antifreeze and other household products. HHS Vulnerability Disclosure, Help (13). PGPR are highly diverse and in this review we focus on rhizobacteria as biocontrol agents. and unnatural ingredients in their food. Please enable it to take advantage of the complete set of features! Di- and triglycerol are absorbed and excreted unchanged in the urine; long-chain polyglycerols show lower absorption and are mainly excreted unchanged in faeces. Too many people have cancers, allergies and debilitating autoimmune diseases.. Did you all catch the word ricin in there? a type of polyglycerol esters (PGE) with the European food additive number E476. This post, though essentially a word-for-word rip-off of a 2015 post from a website named Living Traditionally, is still somehow classic Wolfe: a highly shareable story crafted at the expense of a beloved childhood candy through the willful misrepresentation of the science surrounding its ingredients. WILL PURCHASE ONLY EUROPEAN CHOCOLATES, THE USA ALLOWS TOXIC CHEMICALS TO BE USED IN PRODUCTS . This site needs JavaScript to work properly. Because household cleaners often contain propylene glycol, I encourage you to try my. Because of its sweet taste, ethylene glycol in antifreeze has been responsible for the deaths of many household pets who would lap it up when it collected on the ground. Ive had it in Amul Bitter Chocolate with 75 % cocoa, in a plastic wrapper. Because household cleaners often contain propylene glycol, I encourage you to try my Homemade House Cleaner recipe. Thanks to the introduction of GMOs, cheap fillers, substitutes, and preservatives, I now get sick a lot and have stopped buying many products that are the worst offenders. I found PGPR in Hersheys Milk Chocolate Snack Size. Accessed 31 March 2017. Since ingredients do not have to appear on cosmetic products, you should purchase only from companies who list all ingredients on their packaging and dont include propylene glycol on that list. Tasted waxy and hard, checked the bag, oh, surprise surprise, its a Hershey bait and switch. You can try not to eat PGPR chocolate first, to see if the same problem occurs. The body of research surrounding this substance is considered fair, according to the Environmental Working Groups assessment. Disclaimer. Brookside Dark Chocolate with Pomegranate, BB 06 2023, now lists PGPR as an ingredient in the Dark Chocolate, and doesnt list a Dark Chocolate percentage on the bag. A synthetic liquid substance that absorbs water, propylene glycol classified by the chemical formula C3H8O2. forgo Hershey chocolate now! On 24 March 2017, David Avocado Wolfe, prolific pseudoscience media mogul, purveyor of life-extending USB-chargeable longevity zappers, and self-described wealthiest hippie on Earth,published a post that went viral on Facebook titled 3 Reasons Why You Should Stop Eating Peanut Butter Cups!. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin. The reason its removed is that cocoa butter brings a rather high profit when sold to the cosmetics industry. But this year, every time I eat them, I seem to be getting lower gut cramps. Lotions and baby wipes also make the list of products that commonly contain this chemical. (12), Another report published in Food Chem Toxicol in 1998 concluded that PGPR in tin-greasing emulsions or in chocolate couverture does not pose a human health hazard from a lot of researches conducted from late 1950s and early 1960s, including acute toxicity tests, animal carcinogenicity tests, human clinical evaluation and so on. A great number of cosmetics include propylene glycol, but in the U.S., cosmetics arent very well-regulated. Plant growth-promoting bacteria can promote plant growth and use their own metabolism to solubilize phosphates, produce hormones and fix nitrogen, and they can directly affect plant metabolism. It is isolated as a gum following hydration of solvent-extracted soy, safflower, or corn oils. ), Dog and cat food (you probably wont eat this one, but Spot will care! Clipboard, Search History, and several other advanced features are temporarily unavailable. FoodAdditives.net is dedicated to providing reliable information about food additives for our readers whore sourcing information for the ingredients in their food. These days, what qualifies as a healthy cooking oil is pretty confusing. PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production. Side effects of ingesting TBHQ include nausea, vomiting, ringing in the ears, delirium and collapse. I havent liked Hershey candies ever since the change. You can also use raw butter instead of margarine for an immediate health booster to your cooking. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin[2] to reduce viscosity. I dont understand how this can possibly be considered Kosher. I noted this in a Terrys Chocolate Orange received from St Nick last month. Other components are oleic acid (26%), linoleic acid (15%), stearic acid (0.51%) and palmitic acid (0.51%). The https:// ensures that you are connecting to the ), The first three of these points seem to be encouraging. Good information. Its best to stick with as many unprocessed, raw or natural foods as you can. 14771480. Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice. Uses, Benefits, Safety, Side Effects, What Is Erythritol (E968) In Food? Research has shown that TBHQ can damage the lungs and umbilical cells in humans. I found PGPR as a changed ingredient in the latest version of Sainsburys Own Brand dark chocolate. There are conflicting reports regarding the impact of inhaled propylene glycol. official website and that any information you provide is encrypted Excess creatinine is a sign that the kidney is unable to process compounds at a normal rate. Many people are extremely concerned by the presence of an ingredient in antifreeze (one thats used to deice airplanes, no less) in their food, which has sparked uproar in recent years, especially when three European countries pulled a popular alcoholic drink off the shelves for an illegal level of propylene glycol. Found it in York Peppermint patty, Ive never seen it before and decided to look it up. (6). [3], In a 1998 review funded by Unilever of safety evaluations from the late 1950s and early 1960s, "PGPR was found to be 98% digested by rats and utilized as a source of energy superior to starch and nearly equivalent to peanut oil. This isnt just limited to makeup. Propylene glycol is found in thousands of cosmetic products as well as a large number of processed foodsproducts. Propylene oxide is considered a probable carcinogen. Finally, through a hydrolyzation process (separating molecules by the addition of water), you getpropylene glycol. Epub 2008 Jan 11. The most recent review of its safety, performed by the European Food Safety Authority (EFSA) and adopted on 3 March 2017, reaffirmed its safety: PGPR [] is not of concern with regard to genotoxicity or carcinogenicity. I will never buy this product again: PGPR has ruined the flavor of my former favorite candy. Then polyglycerol mixed with interesterified ricinoleic fatty acids to produce PGPR with different chain lengths. As electronic cigarettes also contain large amounts of propylene glycol, e-cigarette users may also try the alternative of vegetable glycerin e-cigarettes, the organic alternative though I recommend quitting smoking entirely, of course. When I ate a quarter of the bar yesterday I had severe bloated indigestion when eaten in conjunction with bread. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. Condensation of the castor oil fatty acids: Castor oil fatty acids (synthesized by hydrolysing castor oil in water) are heated to above 200 to create interesterified ricinoleic fatty acid chains of varying lengths. Smart Label. When taken orally and tested by patch test to find the amount of the chemical still in their system, a number of people were found to have varying degrees of neurological issues, including stupor, convulsions and other unspecified severe mental symptoms., In a cat-based study, cats receiving the high dose developed decreased activity, mental depression, and slight to moderate ataxia.. PMC (9). In order to protect your general health, hormone balance and overall chemical exposure, there are a few ways to avoid propylene glycol when possible. Epub 2019 May 20. Aldi milk chocolate buttons brought me here, was expecting anything amazing from them but they taste disgusting nothing like chocolate should. A 2007 study from the University of Connecticut assessed the treatment of propylene glycol toxicity and also noted it can be dangerous for those with liver problems. (, JECFA (Joint FAO/WHO Expert Committee on Food Additives), Function Class: food additives, emulsifier. A component of these investigations included studies in human subjects. While PGPR effects on host plants have been long studied, there is a dearth in research on their influence on ecosystem functions or legacies left in the resident community. Systemic resistance induced by rhizosphere bacteria. It is likely safe when taken as a supplement in doses up to 30 grams daily for up to 6 weeks. I agree with all those who switched their chocolate brand to Ghirardelli or Lindt. Their quality had already been on a steady decline with the standard bars being very waxy for quite some time. Never noticed this ingredient until recently. Hello, thank you for this report. There are no studies regarding the topical use of PGPR on the skin, but there is no reason to believe that it would cause any irritation. April 2011. The FDA had no question on Palsgaards conclusion that PGPR is Generally Recognized as Safe (GRAS) when used as an emulsifier in chocolate-type products based on vegetable fats other than cocoa butter in the maximum levels 0.3%. The common applications of PGPR are as an emulsifier in chocolates. The human studies showed no adverse effects on tolerance, liver and kidney function, and fat balance at levels up to 10 g/day PGPR. (, Polyglycerol polyricinoleate (E476) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in Additives other than colours and sweeteners (, In 2017, after the study on genotoxicity, carcinogenicity, reproductive and developmental toxicity, the EFSA concluded that polyglycerol polyricinoleate as a food additive at the permitted uses and levels would not be of safety concern and derived the following conclusions (. Its important here to note that the humans in the noted studies above had been exposed to orally administered medication containing propylene glycol and were most likely allergic to it. [10], A study published in the European Food Safety Authority in 2017 re-evaluated the safety of the additive and recommended to revise the acceptable daily intake and increase it to 25 milligrams per kilogram of body weight.[11]. sharing sensitive information, make sure youre on a federal are clickable links to medically peer-reviewed studies. Make use of it! National Library of Medicine How can the stuff be Halal when it can easily be made from pig fat? 11 October 2002. Unauthorized use of these marks is strictly prohibited. Before the completed growth of these enzyme pathways, parents should avoid allowing their children to ingest or be exposed to many chemicals that are potentially harmful, and pregnant mothers should do the same. In recent years, there has been much frustration and confusion about the chemical compound known as propylene glycol. "Effects of a Commercial Soy Lecithin Preparation on Development of Sensorimotor Behavior and Brain Biochemistry in the Rat." Then I noticed Symphony on the bars was replaced with Hersheys and the quality dropped rather drastically shortly thereafter. Whats plastic, petroleum or unnaatural-synthetic here? official website and that any information you provide is encrypted I noticed it in Hersheys Milk Chocolate Snack Size bars, they are so waxy it is disgusting, they dont melt very well in the mouth, the texture is not smooth and makes the chocolate taste horrible. However, critically ill adults may be an exception to this rule. Bought one of the new bars with new wrapper. People who already operate with poor kidney function are unlikely to be able to process propylene glycol efficiently and should avoid exposure when possible. Bookshelf People with liver or kidney problems, the elderly, pregnant or nursing mothers, and their infants should attempt to limit their exposure to propylene glycol. Fertility and Sterility. A 2007 study from the University of Connecticut assessed the treatment of propylene glycol toxicity and also noted it can be dangerous for those with liver problems. Does it affect the BBB, or the intestinal wall? Ricinoleic acid: It is safe as an edible fats and oils and it was not of toxicological concern nor possible allergenicity. However, glycerol can also be sourced from animal fats & oils, so vegetarians should avoid this derivation. One such patient was an 8-month-old who suffered a heart attack after four doses of topical medication to treat a burn. Its also a common ingredient in. How long ago did Hersheys start adding this PGPR to their products? It is therefore concluded from this study that the consumption of ADMUL WOL, a brand of PGPR, has no adverse effects in man. 1 May 2010. In future, they are expected to replace the chemical fertilizers, pesticides and artificial growth regulators which have numerous side-effects to sustainable agriculture. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol. I also noticed the ingredients list soy as an ingredient too. Rhizobacteria induce resistance through the salicylic acid-dependent SAR pathway, or require jasmonic acid and ethylene perception from the plant for ISR. 3. As defined by the United States Code of Federal Regulations: Commercial lecithin is a naturally occurring mixture of the phosphatides [derivatives of a specific chemical] of choline, ethanolamine, and inositol, with smaller amounts of other lipids. PGPR also help release small bubbles generated during the moulding process, thereby avoiding bubbles and holes in the chocolate product. Guess its Lindt, Ghirardelli, and Dove from here on out. [3], Glycerol is heated to above 200C in a reactor in the presence of an alkaline catalyst to create polyglycerol. Enjoy Mexico. In terms of the soy-GMO link, this issue is somewhat moot because If GMOs arent a persons jam, then that individual probably wouldnt be purchasing Reeses Peanut Butter Cups anyway, as the Hershey's Company discloses the possibility of GMO ingredients, broadly, in this line of products. I have never been so sick. When will manufacturers realize that if you cant save money by cheapening your product because you will just lose the customer. Related: What Is Caprylyl Glycol? However, feel free to use some of the recipes on my website to create homemade salad dressings and guilt-free (and chemical-free) desserts. Beneficial rhizobacteria have been utilized to improve water and nutrient uptake, abiotic and biotic stress . No, a study published in Food Chem Toxicol in 1998 demonstrated that no carcinogenic effect of PGPR was observed. in the foods we eat. WE ALL NEED TO STAND UP AND BOYCOTT THESE COMPANIES ADDING TOXIC INGREDIENTS; otherwise it will continue to affect our health negatively. Today I checked and sure enough, Cadburys is now a Hersheys product and has the PGPR in it. PGPR also increase plant absorption of water and nutrients . I have not had a reaction to it but will probably refrain from purchasing chocolate with PGPR. PGPR are highly diverse and in this review we focus on rhizobacteria as biocontrol agents. Polyglycerols preparation: Glycerol is heated to above 200 in the presence of an alkali catalyst to produce polyglycerol. 2. Heart disease and symptoms have been commonly associated with propylene glycol exposure, mostly in part due to a few case studies that have caused alarming concern. The candy industry is loosing me as a customer. Int J Toxicol. (, in 1998 concluded that PGPR in tin-greasing emulsions or in chocolate couverture does not pose a human health hazard from a lot of researches conducted from late 1950s and early 1960s, including acute toxicity tests, animal carcinogenicity tests, human clinical evaluation and so on. It is mainly composed of ricinoleic acid (8595%). A synthetic liquid substance that absorbs water, propylene glycol classified by the chemical formula C, Propylene glycol is found in thousands of cosmetic products as well as a large number of, products. There is no hard and fast answer to that question, however according to a fair amount of research, the effects of propylene glycol are rarely negative and generally associated with extremely large, intravenous dosage levels. The plant-growth-promoting rhizobacteria (PGPR) in the rhizosphere affect plant growth, health, and productivity, as well as soil-nutrient contents. Pre-exposure normal values of biochemical parameters were established. Propylene glycol is considered generally safe by the FDA. She was given Lorazepam for 18 days to treat her severe respiratory distress, at which time she developed lactic acidosis, a condition marked by lowering the bodys pH level to a dangerous extreme. Indian J Microbiol. I wish food manufacturers would realize that they are contributing to the unwellness of our nation and world whenever they include synthetic . Evaluation of the Biocontrol Efficiency of, Abriouel H, Franz CM, Ben Omar N, Glvez A. Diversity and applications of Bacillus bacteriocins. PGPR maybe a cheaper alternative to the cocoa butter but the cocoa butter is a naturally occurring constituent of chocolate that requires additional steps to remove it and then something like PGPR to replace it. (3) It(correctly) designates the known issues with propylene glycol to be in the allergies and immunotoxicity category, with no hazard related to cancer or reproductive processes. Another fact: Most clothes, towels and bedding have been sprayed with pesticides and antifungals. Im betting it is not chocolate or vanilla, but just another secret they are trying to cram down peoples throats Hershey is no longer a desired product label for me. In: Brenner S, Miller JH, editors. Its derived from petroleum and can be extremely toxic. 2019 Sep;26(6):1291-1297. doi: 10.1016/j.sjbs.2019.05.004. I did mention earlier that propylene glycol is not considered bioaccumulative (builds up over time in the bloodstream). To support the notion that soy lecithin has detrimental effects on fertility and reproduction, causes behavioral and cerebral abnormalities and has been linked to breast cancer, the author of the post links to a different post by Dr. Palsgaard's website asserts, "Cocoa butter is an expensive raw material for chocolate manufacturers. Has few side effects. (, On an interesting, positive note, propylene glycol might actually have the ability to.
