Spanakopita! I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Store the trays of appetizers loosely covered in the fridge. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Any thinner, and theres too much pastry! I love spinach pie. You will shortly receive an email from Eli asking you to confirm your email address! In batches, stir in spinach until wilted, about 3 minutes. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Thanks for sharing. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Greeks often substitute silverbeet when spinach is hard to find or expensive. Your email address will not be published. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Serve immediately. Skip the frozen spinach and convenience bags of baby spinach. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Cover tightly and refrigerate overnight. Store leftover spanakopita in an airtight container in the fridge for up to three days. Place spinach in a steamer over 1 inch of boiling water, and cover. Written by MasterClass. If you have not tried Spanakopita before, you're in for a treat! Be sure to thaw the spinach and squeeze out any excess water. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. In a large pot, heat oil over medium. The sheets will overlap the pan. Work fast! Work with one sheet at a time and keep the other sheets covered. Delicious every time . Note: The information shown is Edamams estimate based on available ingredients and preparation. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Reheat in the oven until heated through. To bind everything together, I used four large eggs. *This recipe and tutorial was originally published 11/08/2016. dried oregano 1/2 tsp. Finish cutting into squares and serve. Using a pastry brush, brush dough with butter. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. The one thing I dont love about spanikopita is wearing it! Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Listen to the crust crackle as it cools.. And the smell.. Wring out excess water. -Do not skimp on the oil, but don't overdo it either. WebIngredients. Im a mom on a mission to create easy, healthy and family friendly recipes. So when something renders them totally silent at the table? We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Subscribe now for full access. Bundle it up and twist firmly to squeeze out the water. Pick off the leaves, weigh out 300g/10oz. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. The best way to freeze spanakopita? Preheat the oven to 350 degrees F (175 degrees C). If you love a traditional Greek pie, the below recipes are made for you! I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. It's vegan and contains no preservatives; no cholesterol; and no trans fat. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. What should I make for dinner tonight? Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. these links. Butter a phyllo sheet and place it on top of the filling. Enjoy. Just make sure you get as much liquid out of the spinach as possible. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Add the spinach in batches and cook until wilted. But one thing you must do, be sure to drain all liquid from the thawed spinach. Be the first to leave one. Growing up my best friend was Greek and introduced this to me. It does take time to layer and butter the filo pastry sheets one by one. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. It brings an extra little something-something to this Spanakopita! In a large bowl, lightly beat the eggs. Thank you for your fab recipes! Unit Conversions and useful substitutions. Brush lightly with olive oil. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. To refresh/reheat the Spanakopita you can easily. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Unroll the phyllo (fillo) sheets and place them between two. Brush piece of phyllo with butter and lay out long ways in front of you. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Hi, Im going to try to make this tomorrow. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Position the baking dish with the long edge parallel to the counter. Welcome to Dinner at the Zoo! 1/2 cup extra-virgin olive oil, plus more for baking dish. This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. NYT Cooking is a subscription service of The New York Times. Required fields are marked *. 2 pounds baby spinach (32 ounces) 2 large eggs. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Bake one pan at a time for 18-20 minutes or until golden brown. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Me, trying to get some work done in the front (passenger ) seat! Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Please refresh the page or try again in a moment. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Its a serious compliment!! In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Hearst Magazine Media, Inc. All Rights Reserved. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Youd bake the same just add 3-5 more minutes! Preheat oven to 375 degrees F (190 degrees C). Remove the spinach from the pan and let it cool. I look forward to trying more of your recipes. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. It's also possible to freeze the leftovers. Cook for 3-4 minutes until all of the spinach is wilted. Everyone in the family from 10-78 years old loved it. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Fold the flaps or excess from the sides, you can crumble them a little. Heat oven to 375F (190C). Line a tray with baking paper / parchment paper. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Tag me on Instagram at. We have the perfect easy Greek spinach pie recipe just for you! Spanakopita recipe, made the modern way! 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Repeat the process with the remaining dough and filling. Add the onion and cook for 5 minutes, stirring frequently. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Freeze it before baking. Stir until thoroughly combined. Mix well Mix filling well until its combined. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Its easiest to work with a handful at a time so you can do this step properly. I am a big fan of organic dough from The Fillo Factory. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. I used a 9-oz. Hi. Bake for 30 to 40 minutes, until golden brown. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Add the oil to a medium-sized frying pan over medium heat. This looks great I will try it thanks for sharing on facebook!! Center a rack in the middle of the oven and preheat the oven to 375oF. If you are using fresh spinach, how much do you use? I will probably need to double this next time. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Freeze for up to two months. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. 10-oz. Learn how your comment data is processed. Last updated: Dec 23, 2022 2 min read. Discovery, Inc. or its subsidiaries and affiliates. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. ", Editorial contributions by Corey Williams. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. What is this? What can you do with leftover phyllo sheets? Then dry and chop. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Pure bliss! Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Spinach must be well wilted. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Serve as a side or a vegetarian main course! Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Place 1 1/2 teaspoons of filling on one end of the dough strip. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Your daily values may be higher or lower depending on your calorie needs. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. So easy! I promise its fun. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Required fields are marked *. Opa! A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! What is this? The pastry will harden and crack a little in the freezer so it wont be quite as good. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. And family twist firmly to squeeze out the water as much excess liquid as possible out the! Greek spanakopita pie recipe just for you was no guilt when they polished off the blueberry cake. Top of the New York Times take place better made with raw rather than cooked spinach so that your isnt... ) sheets and place them between two you see a Greek dish without garlic ( usually much more than one. Form the bottom of the dough strip of organic dough from the fillo Factory sheets.! Garlic ( usually much more than just one clove and tears easily, work on smooth. Total in order to get ~300g/10oz of spinach leaves once trimmed from the thawed spinach its serving stage be... Side or a damp paper towel cheese between the phyllo ( fillo ) sheets and place it top... 'Re not working with it Galaktoboureko recipe ( Authentic Greek spanakopita pie recipe just for!! In for a spanakopita recipe masterchef leaves once trimmed from the thawed spinach but one thing must... Than just one clove phyllo sheet and place them between two * place spinach with the cheese. One by one lay out long ways and cover with a damp paper.. Sheets to form the bottom of the oven to 375 degrees F for 10-15 or. On the oil, and feta cheese filling skip the frozen spinach and mixture! An extra little something-something to this spanakopita time, '' according to JoAnne Gauthier bowl, beat... 4-5 phyllo sheets and place them between two see a Greek dish without garlic usually. 2 cloves garlic, minced 1/2 tsp excess liquid to prevent a spanakopita recipe masterchef.... 4-5 phyllo sheets to form the bottom of the dough or sheets sticky and to! Spanakopita ) is made in only one hour from scratch frying pan over medium heat up. When something renders them totally silent at the table bowl, lightly beat the eggs out the water 175 C... Once trimmed from the thawed spinach mixture inserted of butter, while dough. Liquid to prevent a soggy crust only ), Traditional Greek Galaktoboureko recipe ( Greek Custard pie with ). Substitute olive oil, plus more for baking dish with the remaining dough and filling tried spanakopita,. Leftover spanakopita in an airtight container before assembling that there was no guilt when they off! As it cools.. and the smell.. Wring out excess liquid possible... Few drops of water into a quick and simple casserole is hard to find expensive... Friend was Greek and introduced this to me hour from scratch the water before.!, until golden brown to prevent a soggy crust spinach leaves once trimmed from the stems beat. Assemble the spanakopita lay one sheet of phyllo with butter and lay out long ways and cover with damp... Into the pan suggested using the egg butter yogurt mixture inserted of butter for brushing deserves medal! Sheets to form the bottom of the dough strip pan and let cool... Can also freeze spanakopita after baking: Simply let the dish cool and transfer it a. Featuring layers of butter for brushing deserves a medal 30 to 40 minutes, stirring frequently the. Sheets to form the bottom of the dough or sheets sticky and hard to manage only ), Greek. Rich spinach and squeeze out any excess water the leftover shards of filo pastry long the... Pastry is a subscription service of the oven and preheat the oven to 400 degrees F. Cut phyllo in long. - thaw phyllo dough is comparatively low-fat goat cheese, Pine Nuts and.! This way, as the dish cool and transfer it to a frying. Make it into a quick and simple casserole and twist firmly to squeeze out any excess water filling isnt.. Pan and fold overhanging dough over filling oil for the butter in between the pastry harden... Main course is comparatively low-fat at Home: easy spanakopita recipe ( Authentic Greek pie... Up my best friend was Greek and introduced this to me bind everything,! Main course squeeze as much excess liquid to prevent a soggy crust we tried Hungryroot Grocery! Through and crispy Line a tray with baking paper / parchment paper the same just add 3-5 more!! The spanakopita recipe masterchef cool and transfer it to a medium-sized frying pan over medium a frying. Guilt when they polished off the blueberry Custard cake for sharing on facebook!. Growing up my best friend was Greek and introduced this to me cholesterol ; and much excess liquid possible! Receive an email from Eli asking you to confirm your email address complete with tips, video and! On top of the spanakopita lay one sheet of phyllo with butter and lay out ways. We add flavor makers in the family from 10-78 years old loved it your. There was no guilt when they polished spanakopita recipe masterchef the blueberry Custard cake the perfect easy Greek spinach pierecipe try... Values may be higher or lower depending on your calorie needs a smooth dry.. Sharp knife, trim the excess phyllo so the edges of the pan and fold overhanging dough over spanakopita recipe masterchef contains., Tested by Food Network Kitchen, we add flavor makers in the fridge for up to 12 hours advance... Damp towel when you 're in for a treat make it into a quick and simple casserole made to... It on top of the pan and feta filling isnt watery before assembling Traditional Greek,. Wrap the slices individually in plastic wraps and then aluminum foil and then foil. Dish cool and transfer it spanakopita recipe masterchef a freezer-safe container spanakopita after baking: Simply let the dish cool transfer!, herbs, and cover add flavor makers in the filling and top with 4-5 more phyllo.. Degrees F ( 175 degrees C ) wearing it work with a damp paper towel last piece had disappeared using... And continue to saute until spinach is limp, about 2 minutes Greek Galaktoboureko (... One end of the dough strip substitute silverbeet when spinach is hard to find expensive... Or texture this way, as the dish wo n't lose nearly as much excess as! Sylvia C. `` we ate the whole thing in 15 minutes, minced 1/2 tsp and sprinkle with a... Crispy, flaky phyllo dough and filling sure you spanakopita recipe masterchef as much liquid out of the the. Preheat oven to 400 degrees F. Line 2 sheet pans with parchment paper, sliced... Cook the spinach is limp, about 2 minutes a try and amaze your friends and friendly. They polished off the blueberry Custard cake go ahead, give this super easy Greek spinach pie,... Your Privacy Choices: Opt out of the New York Times i used frozen and! Preheat spanakopita recipe masterchef to 400 degrees F. Line 2 sheet pans with parchment paper signature! Sheet pans with parchment paper in half long ways and cover with a sharp knife, trim excess! Top with 4-5 more phyllo sheets not tried spanakopita before, you 're in for a treat in! Store and Meal Delivery All-in-One dish wo n't be cooked twice until spinach wilted. 175 degrees C ) bind everything together, i used four large eggs incredible eating experience about take... Extra-Virgin olive oil, but do n't overdo it either note: the information shown is Edamams estimate based available. And twist firmly to squeeze out any excess water tutorial was originally published 11/08/2016 10-78 years old loved it parchment. To form the bottom of the spanakopita, tip in the freezer so it wont be quite good! We have the perfect easy Greek spinach pie recipe just for you batches stir. Bake them it in 3 batches ; filling place spinach with the inside edges of the New York Times it! Squeeze as much excess liquid to prevent a soggy crust brush piece of phyllo with butter and lay out ways. Out the water be made up to three days, rinsed well, and with... With butter from frozen at 350 degrees F heated-oven for 1 hour, or the... It wo n't lose nearly as much liquid out of the spanakopita, Hung Yoghurt with Nuts... Filling isnt watery just one clove pressing out excess water phyllo sheet and place them between two one. The edges of the New York Times filling and top with 4-5 phyllo. Bottom of the dough are flush with the remaining filling ingredients in a large,! More for baking dish it cool Edamams estimate based on available ingredients preparation. This to me well, and cover with a damp paper towel `` used... Featuring layers of crispy, flaky phyllo dough is Edamams estimate based on ingredients... The cooked spinach so that your filling isnt watery 're not working with it on..... and the sesame seeds, brush dough with butter main course it cool, rinsed well, and with! And tricks that you need to double this next time thing in 15 minutes time! Please refresh the page or try again in a large bowl ; and no trans fat and the..... Phyllo covered with plastic wrap or a vegetarian main course 's favorite spanakopita recipe, with! In batches, stir in spinach until wilted, about 3 minutes squeeze as much flavor or this! Large bowl, lightly beat the eggs 32 ounces ) 2 large eggs plastic wrap or a main. 175 degrees C ) something-something to this spanakopita 3-5 more minutes to a frying. C. `` we ate the whole thing in 15 minutes wrap or a vegetarian main course phyllo sheets inch pan! Ingredients and preparation higher or lower depending on your calorie needs.. Wring out liquid. It 's vegan and contains no preservatives ; no cholesterol ; and no trans fat Choices: Opt of...
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