23rd Street at West Street, New York, NY 10011. followed by a do-it-yourself home pickling demonstration and a tasting of the best of New Yorks pickles, sauerkrauts and other fermented treats. There will be delectable herring preparations and a creative lineup of specially selected spirits, cocktail and beer all designed to pair perfectly with herring dishes. 
Take home recipes. Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. Steven Rothfeld, world class photographer, fell in love with the flavors of Israeli food and spent months exploring the vibrant food scene there. Menu may include: curried carrot soup, skinny kale Caesar salad, cauliflower fried rice, chickpea pasta with creamy pumpkin sage sauce, banana chocolate chip superfood cookies. Click here for tix and to see whos on the panel. JCC Manhattan, 334 Amsterdam Ave. at 76th St., NYC (kosher kitchen), Armenian Red Lentil Soup with Apricots, Lemon, and Thyme; Join Chef Avram Wiseman, Dean of students at CKCA, as heleads participants through a full menu of classic breakfast and brunch dishes. green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon. The Great Big Jewish Food Fest was created out of a moment of opportunity, as people are at home and in their kitchens, when food professionals are seeking new opportunities to share their expertise, and when we can hold a top-tier international festival with relative ease (no travel, no conference facilities, and ironically, no catering to coordinate!).. Check out this drool worthy menu of what youll likely be cooking together: Gigantes(Broad Beans Baked with Tomatoes and Olive Oil), Arroz kon Spinaka(Rice with Spinach, Feta and Dill), Tzatziki(Thickened Yogurt Sauce with Cucumbers and Dill), Keftedes Apo Spanaki(Fried Spinach Balls with Dill and Sharp Cheese), Spanakotyropita(Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta), Galaktoboureko(Greek Phyllo Pie Filled with Custard). Theres still time to join us at the Hazon Food Conference at Isabella Friedman Jewish Retreat Center in CT. Heres a taste of what youll do in a beautiful camp-like setting: Develop a deeper relationship with your food, where it comes from and how it is sourced. Well be there! Party in Brooklyn with Russ and Daughters on June 25 to celebrate the peak of herring season at their fabulous new location at the Brooklyn Navy Yard. The heat is on at the First Annual Southern New England Kosher BBQ competition! Join the mouthwatering discussion aboutSephardic cuisines of Latin Americaand how theyve influenced the food landscape today. Pop-Up Shabbat Dinner: The DarJewling Ltd.- a quirky, colorful and proud celebration of the ancient and proud Indian Jewish community. click here for more information and tickets. Apply now to get started. This class will be taught in a kosher kitchen. Click here for more info and a full schedule of vendors and activities for kids and adults. Best part other than a load of delicious kosher eats? Add flavor and laughs to your Seder when you bring along or ship ahead Gefilterias fresh, artisanal Gefilte fish, carrot citrus horseradish, sweet beet horseradish (all kosher), a copy of Old Jews Telling Jokes (maybe not so kosher) and a matching apron to humor your host. 2022 Gold's Delicatessen. Plenty of vegetarian options will be available. Im in love with these nut butter products! Learn how these recipes were adapted by Jewish refuges after the war and how this regions food differs from more familiar Jewish cuisines. and more as the celebration starts a week early. It is located in Riverdale (Bronx), NY. Learn about JDCs** lifesaving work in Eastern Europe and enjoy sampling Ashkenazi sweet and savory delights and pickle brine-based cocktails and martinis fromThe Gefilte Manifesto: New Recipes for Old World Jewish Foods. Meals will be kosher style. The Movie is a Jerusalem University film that incorporates everything from the Guinness World Record for The Worlds Largest Serving of Hummus, to a French Benedictine Monk of a mission to find the worlds tastiest chickpeas, to a hip hop musician convinced of the geopolitical power of the meal in a masterful compilation that has won 10 international film awards. Think oven roasted tomatoes withcinnamon and jalepeno, for starters. For more info and a listing of events click here. Click here for more info. ), Mile End & Fleishers Warehouse How bout a pita fattoush salad with dates, hazelnuts and optional feta? Theyll be sure to walk you through it. Click here for full descriptions and ticket purchases.
Interested in becoming a Shiva.com approved vendor and joining our Trusted Business and Local Options network in Connecticut? It is truly unforgettable! Click here to see the list. For more information and to register click here. Among them are a couple of veg and raw favorites, including Bloodroot and Catch a Healthy Habit Cafe. March 8 and March 15 and then we wait.. Schoolhouse Restaurant in Wilton, CT. presents all veg menu on Wednesdays in February. Stamford, CT 06880 Panelists include:June Feiss Hersh, author ofRecipes Remembered: A Celebration of Survival;Michele Scicolone, expert on Italian cuisine and author of 18 cookbooks, including her most recent releases,The Italian Slow CookerandThe French Slow Cooker;Ted Merwin, professor of religion and Judaic studies, Dickinson College; andNaama Shefi, Israeli cuisine specialist and food writer. 133 Atlantic Street (at Main Street) Isabella Freedman Jewish Retreat Center, Falls River, CT. For more info and a list of vendors, presenters and activitiesclick here. For more info and to purchase tickets click here. This is a new one. September 6 at 6 PM. Hell share stories of his new French life that reveal the quirks, trials, beauty and joys of livingand cookingin the culinary capital of the world. 
Join comedians Joel Chasnoff, Todd Barry, Judy Gold and a line-up of hilarious comics for a 90 minute live stand-up special at City Winery,NYC. Join Chef Jennifer Abadi for this hands on cooking classas you travel the globe preppingChanukah treats as varied as: Mexican melted hot chocolate with cinnamon, Russian apple latkes with rum and brown sugar, Tuesday, December 6, 2016 atCenter for Jewish History;15 W 16th St., NYC. Join Joan Nathan in conversation with Pati Jinich, Louisa Shafia and Ari White as they dish about whats cooking WAY beyond matzah balls. Carissa Dellicicchi, co-owner and head chef at The Stand, will be teaching how to make 4 courses, including dessert. A wide range of extraordinary wines will be paired with the best bites from the on site, highly acclaimed, kosher Tierra Sur restaurant. Together, theyll explore the fascinating history of the region and the women, in particular, who have been responsible for farming, preparing and selling their native cuisines for centuries. (203) 348-1070 Youllwork with fermented sauces and learn concepts of balanced flavors. January 16-19 NYU Skirball Center for the Performing Arts, CREATED & PERFORMED by NALAGAAT THEATER DEAF-BLIND ACTING ENSEMBLE.
Imagine tender new potatoes, fresh English peas, Sweet Berry Farms strawberries. Registerfor Dinner at the Farm by clickinghere. A line -up of New Yorks best providers of Jewish inspired foods will be offering their delicious eats along Madison Ave. Seek out favorites that youve read about here: Breads Bakery, NY Shuk, Gefilteria and Taim, among others. Theyll be preparing a fully kosher, Middle Eastern feast for this wine-paired dinner. Ready to stop burning meals and learn the basics? If you wanted a good pastrami sandwich you could find a kosher deli on every corner. Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Heres your chance!
Coffee and tea, Post-talk reception: Sweet potato rugelach, gumbo with creole matza balls, collards sauted with griebenes? Class dates are July16, August 13, September 3; 6:30-8:15 PM. Everyone is invited to savor a Latin American influenced Jewishdessertsat areceptionfollowing the program. All meat is kosher and vegetarian options abound. Summer Intensives are open to all enthusiastic cooks and bakers ready to focus on skill building with hands on cooking/baking. Sarahs delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics.
Kosher food is available at several convenient supermarkets. Have you tasted seasonal, artisanal gefilte fish yet?! Jennifer Abadi is at it again! Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. Danbury, CT. Join other enthusiastic bakers as we prepare an array of hamantaschen. Join Context for a walking seminar with docent Jennifer Abadi, chef, cooking instructor and cookbook author on February 12, 10 AM- 1 PM. Cmon out and support the only KOSHER entry at this, Kosher meat for this event was generously donated by, The Laurie M. Tisch Center for Food, Education & Policy, Whether you want to expand your culinary expertise, experience the pleasure of harvesting your own organic fruits and veggies, unpack the complexities of our global food system, or connect to our ancient food tradition, there is something for everybody at the, Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support, BEYOND THE NORTH WIND: RUSSIA IN RECIPES AND LORE, The Gefilte Manifesto: New Recipes for Old World Jewish Foods, THE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS, RHAPSODY IN SCHMALTZ, Yiddish Food and Why we Cant Stop Eating it, http://israel21c.org/culture/israels-top-10-microbreweries, http://www.thefoundry.info/directions.html, Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PM, Inside the Jewish Bakery, Recipes and Memories from the Golden Age of Jewish Baking. Enjoy a complimentary tasting flight of just pressed oils at Olivettes tasting room and shop, Darien, CT. through December 31. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. All proceeds will be donated to L.I. Youll be impressed! Read it here. Did you know that wine is being made in CT?? Feel free to watch and participate at home.
Roam, taste and learn from artisans, chefs and pastry makers from Europe, North and South America. Why now? Syrian Yellow Squash Pie & Cucumber-Mint-Yogurt Sauce click here for tickets ($36. If you have questions, feel free to reach out to me at Liz at kosherlikeme dot com. This remarkable collection takes the reader and home cook from India to France, Italy to Mexico, through the Middle East and North America with historical details, personal histories and mouth watering recipes.
Hosted by Congregation Beth El , Fairfield, CT. Click here for more deets and entry form. If you havent attended one of these celebrations, now is the season. Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager.
Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems. Prime at the Bentley(500 East 62nd Street at York)ANDSolo(550 Madison Avenue btw 55th & 56th Streets) both offer strictly kosher Seders in NYC.
$75 per person. Taste it all at the NYC Vegetarian Food Fest! and MORE! Light the menorah and celebrate your new skills together as you eat this deep fried Chanukahtreat. ANDTheres a kids conference (ages 5-12) on the same campus, same time, too. So far, I've taken both vegan and non-vegan family members, and everyone found something they liked. Meet your neighbors and your farmers as you shop and shmooze! Celebrate New Years Eve with over 200 new friends at this annual conference/retreat. Register for group tours or set up your own group here. crumbled tofu and crown daisy May 7 and May 8, 2016 Celebrate local! Center for Jewish History, NYC. JDC Food Circle* Presents a Pickling Demo and Tasting with Jeffrey Yoskowitz. Westport Farmers MarketopensThursday, May 23 with 30 plus vendors and a weekly rotation of local chefs sharing tastes and tips. Brooklyn, NY. February 24, 2014 Pier 60, Chelsea Piers Steam Coffee Bar, which first opened at the Greens Farms train station and is now also at the Westport station in CT. Jeffrey Yoskowitz and Liz Alpern, authors of the inspired cookbook THE GEFILTE MANIFESTO: NEW RECIPES FOR OLD WORLD JEWISH FOODS, join Leah Koenig, author of MODERN JEWISH COOKING, in conversation as they launch their manifestos release. For a multi sensory and unique experience, the food being watched will be served to the audience. My grandfather was one of these bakers!
Tix are on sale Friday, August 3 . Hummus! Sample some of these brews and discover mostly local cheeses paired perfectly to compliment them. Have you been ready to up your game but havent found the kosher kitchen that offers classes for you? Imagine latkes, kugel and brisket like youve never tasted before.
What makes honey taste like sweet and buttery blueberry blossom? Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. CELEBRATE local ingredients and the chefs who love them by choosing to dine in any of these participating restaurants this week. This 92Y event will sell out quickly so dont be pokey about this one. It is also Kosher. Be sure to reserve early. Latkes? The salad case is filled with freshly made deli classics, as well as daily specials. Vegan options and horseradish demo/tips included. Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum, and Michael Solomonov, James Beard Foundation award winning chef and owner of Zahav and Citron and Rose, Philadelphia. Click here to read more about my experience there a few weeks ago. Pay $5.00 to enter and chose from a wide array of small plates.
Join Chef Kim Pistone in her Creative Vegetarian Cooking class! Alina Dizik shared thoughts on reconstructing treasured family recipes at www.wsj.com today. Tong to tong contest at 1:00. Learn how to create mouth watering BBQ style dishes indoors and outdoors. Theres more to do on December 25 than eat Chinese food! We stock a full array of smoked fish, including Sturgeon, Sable, Belly Lox, Chubs and Whitefish. Nosh your way through vendors selling bagels, falafel, pickles, knishes, bialys, all sorts of deli stuff and smoked fish. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. Learn about Chanukah traditions, taste the unique flavors of this Italian region, and learn to make items your family will be wowed by! The party will be bigger than ever this year. After hearing this power panel chat about Jewish foods past and present, youll likely join their Ashkenazi cuisine revolution. Give us a call: 877.788.6570, 39-B Mill Plain RoadDanbury, Connecticut, 06811, 1885 Black Rock TurnpikeFairfield, Connecticut, 6825, 652 Brooklawn AveBridgeport, Connecticut, 06604, 1230 Newfield AveSpringdale, Connecticut, 06905, 48 West Putnam AveGreenwich, Connecticut, 06860, 421 Post Road EWestport, Connecticut, 06880, 701 Cooke StWaterbury, Connecticut, 06710, 120 New Canaan #9Norwalk, Connecticut, 06850, 63 High Ridge RdStamford, Connecticut, 06905, 1087 High Ridge RdStamford, Connecticut, 06905, 554 Boston Post RdMilford, Connecticut, 06460, 1040 S Main StCheshire, Connecticut, 06410. Learn more and buy tickets here. Start by learning how to make airy whole wheat pita by hand and then move on to some of the quintessential fillings youve always loved. Lets Brisket, is scheduled for Tuesday , December 18, 6PM at the Center for Jewish History, NYC.
and to register. Tuesday, February 23, 2021 at 12:30 PM, EST. Register early. Demo and inspiration by Sarah Lasry, cookbook author and blogger at www.patchkeprincess.com. ), Metropolitan Pavilion; 125 West 18th St. between 6th and 7th Avenues, NYC. Abbie Rosner, author of BREAKING BREAD IN GALILEE, shares tastes and tales of the people, culinary traditions and communities, both ancient and modern. Learn how to prepare early spring crops abundant in your farmers markets right now (leeks and fennel and more, oh my)! A Taste of Persia dinner Nov 2015 (7 photos), Rosh Chodesh Kislev Latke Jam! Nourishing Tradition: Jewish Cookbooks and the Stories They Tell. The Workmens Circle presents: NYC Delis: Talk and Taste the History. Click here for more info and to reserve your spot. Hints about participating restaurants and chefs will be dropped periodically on twitter @Dishcrawlgre, Buy Tickets Now to A Place at the Table on Sun April 28 at 4 pm at Westport Town Hall. Hes offering Kosher, Latin fusion and waking up the hood with bright flavors drawn from South America. TheSCHOOLHOUSE in Cannondale, CT is launching their Vegetarian Wednesday dinner series again. Bens Kosher Delicatessen Restaurant Click to learn more about Leticias class offerings in CT.and NYC and her book, The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook. Taste of Jewish Culture Annual Street Fair is a signature event that brings together passionatefoodies and dozens of purveyors of delicious food for a day of eating, learning, and celebrating in New York. Join other enthusiastic bakers and learn to bake challah from a NYC pastry chef at one of EatWiths first NYC events. text and photos by Katy Morris Farm to table thought leader, Dan Barber joins food writer/editor/critic Ruth Reichl in convo with James Beard award winning author, Michael Ruhlman. Check out Levana Kirschenbaums compilation of recipes for all seasons. Come taste and vote! Thesecond dinner, on Sunday, November 4thatCherry Point,a Greenpoint restaurant,will presenttraditional Polish cuisine through a modern lens. Learn to hand roll couscous, simmer dried fruit and nuts with slow roasted KOSHER lamb, compose Middle Eastern salads. Culinary historian and chocolate expert,Alexandra Leaf, has added new exhibitors including some with cheese, tea and wine pairings. Click here for the full schedule and to buy tickets. Challah Baking at Marlene Meyerson JCC in NYC. Ben Katchor, historian, cartoonist and author of THE DAIRY RESTAURANT, will present history, plenty of stories and illustrations about the vibrant role of dairy restaurants in NYC in the early 20th century. Classes are open to all levels and begin on June 29, 2015. Chefs Jeffrey Yoskowitz and Liz Alpern, co-founders ofThe Gefilteria, and co-authors of the cookbook,The Gefilte Manifesto: New Recipes for Old World Jewish Foods, will produce 2 dinners exploring the varied flavors and stories of contemporary Polish cuisine stemming from the countrys diverse culinary roots. Click here for more info and to buy tix for this May 15 event at 92Y. WinterSunFarms Winter CSA Pickup at Wakeman Town Farm, Westport, CT, December to April, Second Thursday 1-7pm Dates: 12/13, 1/10, 2/14, 3/14, 4/11. Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads youll enjoy all summer. Now stretch your imagination a lot further! Metropolitan Pavilion, 125 W. 18th St. NYC. The restaurant is just steps from the charming station. Not so much near Middle Islandmore, This place is still a game changer with respect to "authentic" organic, vegan, gluten free koshermore, restaurants in the area.
Join NY Shuk owners, Leetal and Ron Arazi, as they host a Middle Eastern and North African inspired dinner. A deli lunch catered by Katzs, 2nd Ave Deli (kosher) and Mile End will be served. There will be plenty of veg friendly choices in this multi-course meal. Community Plates is hosting a blowout of a party, on October 9, to raise much needed funds for their efforts. Many of these plant based foods are certified kosher. Click here to learn more and to buy tickets. Click HERE to see menu and to register. WINTER CSA may include: Sweet Corn, Butternut Squash Puree, Green Beans, Peppers, Tomato, Blueberries and Pea Shoots. Click here for more info and to register.
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