The butter started seperating from the chocolate & i almost freaked out but i continued with the recipe anyway.
Do not overbeat the batter at this stage or your brownies will be cakey. Since most of my customers are vegetarian.
The above is simply a quick summary of this recipe. King Arthur Baking Company, Inc. All rights reserved. Renee made these for a July 4th celebration at a mutual friends home.
The parts we did eat were good although super sweet and not particularly coconutty.
Have you ever tried the Ferreo Rocher coconut ones?
There are times when the cosmic forces of the blogging world all come together and I have an a ha moment about what exact recipe I should try next. The bars will last up to four days on your counter.
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2.
What exactly is a blondie? This post may contain affiliate links.
Give your coconut a stir when you notice the edges browning.
Sounds fabulous and looks wonderful! They are the BEST :) I must try this recipe! White chocolate not what I would reach for first and always pass by things with coconut but this combo sounds delicous. Please read my, White Chocolate Raspberry Cheesecake Bars.
Blondiesnever even heard of them before. Hi Shannon, I think that could work as long as you know there will be a sweeter, butterscotch overtone to the brownies. I want these in my mouth right now. Then, the next day, I stole a bite of my Valentines Day present. Coconut and white chocolate is a great combination and I imagine the flavour of these brownies must be somewhere in the realm of the Ferrero Raffaello or Coconut Ferrero Garden, which if you have never tried, are ridiculously good :).
Looks deliciousIs the coconut sweetened? I think the white chocolate and coconut flavors totally work Im envisioning something like a white chocolate macaroon. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. Thanks for the recipe. I have never used coconut oil, but if you try it let me know how it turns out! I made these on Friday. Remove the bars from the oven and allow them to cool in the pan before cutting and serving. In a large bowl, add the white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted. The whole mixture seemed very greasy. Because thats what Im thinking now that Ive eaten one. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here.
Categories Brownies and Bars, Chocolate, Dessert.
This soft, buttery bar is an ideal base for the contrasting, yet complementary flavors and textures of smooth and creamy white chocolate, tart and chewy dried cranberries, and nutty and crunchy coconut flakes.
I would love a mai tai (yes, I know that its only 10:45 am!) Thank you so much for your wonderful blog! I assume coconut could be added to any recipe without affecting the basic result.
I maaay have been eating those tasty morsels ALL day. Grilled Bison Burgers with Pimento Cheese. If you're looking for a last-minute homemade gift for the holidays, this recipe is for you.
The ingredients are correct, you'll need one egg. I just took my 2nd batch out of the oven.
Seems so obvious now! Tag me
Ive enjoyed these fun times with Logan for several years that now I can share with Madeline too. Why hadnt I ever thought of that before? When ready to eat, place on the counter to thaw. Seasoned Pro Theme On Genesis Framework, blondies, brownies, coconut milk, desiccated coconut, white chocolate, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Blondie Bars With Crushed Pink Peppercorn. Hi Amit, I havent tried this recipe without eggs Im sorry! These White Chocolate Lemon Coconut Cookies are the perfect spring and summer cookie with a little tropical twist. Hi, I'm Heather of The Toasty Kitchen. But to be honest, the addition of coconut takes them from good to reaaaally good. In a large mixing bowl, cream together the butter and sugars until light and fluffy. 
Blondies can also be frozen for up to 3 months, well wrapped in wax paper or parchment, plus a layer of foil.
UmYES. I baked it according to the instructions, although it did need more time in my oven, more like 35 minutes not 30. I had to cut off a 2 perimeter to eat and throw the remaining gooey mess away. I love white chocolate and coconut.
BF and family LOVED them, and they were gone within 3 days. :D I used to hate white chocolate but for some reason Im totally obsessed with it recently.
Hi Tiffany, If youd prefer not to use white chocolate then I would recommend going with the Baked Brownie recipe, which is the recipe this one is modified from: https://www.browneyedbaker.com/2010/10/08/the-baked-brownie/, Youre a genius!!! 
One of those glorious moments occurred last week. A genius brownie combination, I really cant wait to try it. Yum! Oh wow. I give detailed instructions on how to toast coconut three ways in that post! Love the white chocolate coconut combination. Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Throw in some shredded coconut and bake until golden brown.
Take my favorite brownie recipe and adapt it for white chocolate!
Fold in the chocolate, cranberries, and half the coconut flakes.
Im allergic and although I know I COULD leave them off, I always want to try a recipe the way its developed. Like, if these are made with white chocolate, shouldnt they be called whities? I did add a few extra pieces of the white chocolate and hoped I didnt ruin them , but they were oh so good.I knew they would call my name every time I walked by them, so i just sent them out the door to some ladies at a senior citizens home.They will be very happy Im sure. I like them very much (Ive already eaten 4) and Im sorry it took me so long to make them.
Remove from oven and set aside. :-). Grease an 8x8 square baking pan or line with parchment and set aside. Yay! Made with sweet white chocolate and flecks of chewy shredded coconut, these White Chocolate Coconut Brownies are absolutely packed with flavour.
This information comes from online calculators. Yummy, but the cooking time is way off. Um Yes.
FYI I made a 913 pan of the Baby Brownies (doubled), cooked them for 36 minutes and they were perfect. Dense and delicious, just as any good brownie should be. Or maybe one more than what a few means. In a medium bowl, whisk the flour and salt together. Bake the bars for 25 to 30 minutes, until they're golden brown on the edges and top.
Thanks!!
I cut it and ate one biteit was good, but anything is going to taste good when you add two sticks of butter.
My BEST chocolate brownie recipe is the Baby Brownies in The New Basics (Silver Palate) so fudgy and dense. Everything about this looks and sound sooo good. well mine didnt turn out like the picture,and looked more like a square cake but still tasted great , family loved it, i added lemon essence to mine insted of the vanilla and topped it with lemon frosting, im a huga fan of white choc already an love the coconut white choc combo so when i found your blog i thought the recipe looked delicious an must give it a try. The crackly tops make them look absolutely delicious! Ive never made brownies from scratch so i didnt think they were gonna turn out. Now I wonder if it would be rude to add a little bit of lemon juice to the recipe?
Combine the butter and sugar in a medium-sized bowl, stirring until smooth. Maybe the recipe has too much butter. Seriously fudgy with chewy edges, a crinkly top and an irresistibly gooey centre, these White Chocolate Brownies are my new favourite dessert. Add in the coconut, and Im smitten!
YUM!
Youll never believe that this decadent Toasted Coconut Chocolate Chunk Ice Cream is non-dairy!
Dont you love the internet!
Spoon into a greased 9 x 13-inch baking dish; spread to evenly cover bottom of pan.
i made these yesterday they smelled wonderful and they looked like the photo but they required alot more baking time like 45 min more and when they were done they were very greasy and mushy not a favorite recipe from brown eyed baker. Let the brownies cool completely, then lift them out of the pan using the parchment paper.
wow these brownies look heavenly I have never tried the white chocolate coconut combo but im sure its to die for!
Blondies actually dont have any chocolate in them at all just butter and sugar together to create a butterscotch-like flavor with add-ins.
The first recipe that I put together and tested did not come out like I had hoped.
Next, add the sugars and vanilla and stir until combined. Yum! I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.
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You can also freeze the bars for up to three months. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. These look dangerous! I had mine in for a full 35 minutes, and they probably could have used even a bit longer. Similar to a brownie (minus the chocolate), these sweet bars are filled with white chocolate chips and toasted coconut. White chocolate and coconut together sounds amazing. Checking out the archive recipesI am in love!
Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. I have updated the recipe.
They are going on my to bake list! I dont have the exact measurements but I just throw a bunch of unsweetened shredded coconut in your food processer, let it swirl around until its a buttery consistency, scraping down the sides, then throw in a white chocolate bar such as Ghirardelli vanilla dream (or your Lindt:).
I am so impressed! Thank you for noticing this typo!
Add 3 eggs to the white chocolate mixture and whisk until combined.
Cut into squares and serve. Thanks! I couldnt even bring myself to feed this to my co-workers or family, it made me feel like I would be poisining theminto the garbage. ..in the best way possible :). These look incredible.
Combine the flour, baking powder and salt. Beat in the eggs one at a time, then stir in the vanilla and salt.
and hashtag it Toasted coconut blondies are rich, buttery dessert bars. They come together in a single mixing bowl, making kitchen cleanup a breeze. Whisk until completely combined, then remove the bowl from the pan.
will post again with the outcome an taste. @sweetestmenu Def have to try these!
Best of all, theyre gluten-free!
Required fields are marked *. I have recently discovered that I quite enjoy coconut (Ive always been very much against it in the past) and this recipe sounds too good. I believe that anyone can learn to confidently make recipes worthy of celebration. I'm going to try them tomorrow. These are on my to do list. Ive never put coconut in a brownieweird!!
These are definitely getting me in the mood for a tropical vacation!
before teletransportation is a reality), I knew exactly which direction I wanted to take the white chocolate brownie experiment. A reader left a comment on my Facebook page asking if I had a recipe for a white chocolate brownie. Thanks for sharing this recipe. Oh. Four years ago: Maple-Hazelnut Oatmeal[/donotprint]. Im not a huge coconut fan but I agree that some flavor combos just work and it can be delicious!
Haha! Pretty photos and brownies! This looks fab!!!
GoodLifeEats.com offers recipe nutritional information as a courtesy. Add flour and salt and stir until fully combined.
Add white chocolate chips and toasted coconut, stirring until just incorporated. Sheesh, arent desserts supposed to be fattening?
I have liquid seeping out and they feel greasy.
Or what about 1 1/2 tsp vanilla and 1/2 tsp coconut?
You know what was one of the most fun things about today though? I just made these- followed the recipe carefully and the batter seemed really runny and hadnt set after 30 minutes.
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