Netrition and its associates are not responsible for product claims made by manufacturers on this web site. * This product is sensitive to heat. Also consider upgrading to Priority shipping or 2-day Air as the cold pack service only guarantees 48 hours of protection.
2,000 calories a day is used for general nutrition advice.
Derived from castor bean oil and often used to improve processing characteristics of chocolate.
Cocoa Processed With Alkali Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. 60mg. 
Product contains less than 2% of the ingredients that follow this statement. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. 
Unfortunately, Netrition cannot control weather conditions which could affect products once an order has left our warehouse. Used to replace sugar in foods and provide sweetness.
Adds a negligible amount of sugar.
Adds a negligible amount of sugar, A carbohydrate obtained by breaking down starch typically corn starch.
Contains less than 0.5 g sugars per labeled serving, Manufactured in the USA from globally sourced ingredients. No returns, exchanges or credits on products that might have been affected by melting.
If you reached this Individuals sensitive to sugar substitutes may experience a laxative effect. These products are not intended to diagnose, treat, cure, or prevent any disease.
Used to improve texture and flavor of food.
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting.
No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Also referred to as butter fat. A blend of sugar alcohols that include hydrogenated starch hydrolysate, maltitol, and sorbitol. Netrition, Inc. is not responsible for typographical errors.
Would you like to continue? A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating. Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these. A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis. This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain peanuts. It can also be used to adjust the acidity, stabilize ingredients or improve the texture of a product. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor.
We promptly ship all orders from our climate-controlled warehouse, but extreme temperature fluctuations during transit are out of our control. According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Although appearance may be slightly altered, items will re-harden with no loss of nutrition or taste. Prices and information on these pages are subject to change without notice.
Hershey lists all major allergens contained in the product in the ingredient statement on the retail package. This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain tree nuts. SmartLabel only includes certifications from independent organizations that have meaningful and consistent standards for the certification. For best results, minimize handling of individually wrapped products as much as possible. The fat that occurs naturally in milk.
Please consult with a healthcare professional before starting any diet or exercise program. Hershey's Zero Sugar Caramel Filled Milk Chocolate contains sugar alcohols such as maltitol to replace the sugar. Claims listed within SmartLabel are those that are governed by entities such as the USDA FDA EPA etc. SmartLabel page WITHOUT scanning a QR code, you may be viewing information from
326mg, Potassium
It does not contain alcohol.
0iu, Calcium
The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment. Used widely in the food industry as a sweetener in sugar-free foods.
During summer months, please consider purchasing ourCold Pack Serviceto avoid possible melting. Click Here for 10% OFF* (Code: SUMMERFUN). When you reach a SmartLabel page by scanning the QR code on a product package, A compound added to foods to provide calcium, which helps maintain bones and muscles.
Hershey's Zero Sugar Caramel Filled Milk Chocolate is a low carb, sugar free chocolate that has fewer calories compared to Hershey's regular chocolate candy.
Adds a negligible amount of sugar. Simple Solution to a Sticky Situation: If you encounter product melting issues, place boxes of bars or unopened items in the refrigerator for about an hour.
Also known as Dutched Cocoa.
A liquid ingredient high in milk fat separated from milk.
Vitamin D A reduced-calorie carbohydrate often used as a bulking agent and humectant to help products remain moist. Adds a negligible amount of sugar.
A more soluble form of casein, the primary naturally occurring protein in cow's milk.
you will see information for that specific product version.
Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products. With all of the taste and none of the sugar, Hershey's Zero Sugar Caramel Filled Milk Chocolate is perfect for those following a low carb lifestyle. The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. a previous version of this product.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
A reduced-calorie sugar alcohol.
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