For a vanilla-flavoured cake pop we recommend: Youre done! Stop back soon to see more fun cakesicle designs. When cooled this acts like a glue and will keep your cake pops from falling off the stick or twisting when eating them. The cakesicle is such a cute idea. If you use cocoa Candy Melts, almond bark, Ghirardelli Melting Wafers, or any brand of confectionery coating (Merckens, Peters, Guittard, etc.) Stock up on the most in demand products right for now. Let the cake pops sit in a stand (we poked holes in an egg carton to use as a stand) to harden the coating at room temperature. When making cakesicles the addition of the oil isnt too bad. Once you have the basic cake pop the fun really begins. Thanks for the comment and question. Your email address will not be published. If you are using a cake mix, just skip the oil, use the number of eggs and water (or use milk) listed on the box then add 3 tablespoons of instant pudding mix and 3 tablespoons of sour cream. 
You are so welcome, Laura. If you give it a try, Id love to hear how they turn out.
I have been following your technique for about a month and Im loving it but I keep finding that my cakesicles are getting cracks in them. Perhaps one of those moulds is the way to go! With all the options, what flavor combination are you planning to make? I use Crisco or Paramount Crystals to thin them for the right consistency of my candy melts.
Unlike making them by hand, cake pops with mold units are simple to make and turn out great so long as you know some tricks for making these beautiful treats. Thank you so much!!
When closing it, pressing it together around each cavity should help. #ParentingPinItParty, I have been looking for something different to make at my sons 5th birthday party he is having a making theme and these are just what I have been looking for! The pops are 1 1/2 x 2 1/2 x 1/2 inch which is a great size. These look amazing, have to make these during the Easter holidays. Take your cake pop mould these are usually silicone and grease it. xx, So brilliant. This will keep the hole for the popsicle stick free of white chocolate. You can add the oil if you prefer. Your email address will not be published. To find out more, please review our cookie and privacy policy. I hope everyone enjoys their treats. 
Existing customer looking to order online? As you can see, while they might seem intimidating at first, it is not too difficult learning how to make cake pops with a mold. For silicone moulds, oil is the best ingredient to use for greasing. If you like your filling to be really gooey you can add up to 16 ounces of frosting. You can also watch it on Youtube here- https://youtu.be/V95Nnn4zjtw. r more showstopping bakes that are sure to create a buzz, check out our step-by-steps to decorate a. Thoughts? Decide to make cake pops, and realise that said clay will make a perfect cake pop stand. You won't need to flour the mold, a good rub with butter will keep the dough from sticking.
i think if ever we make these goodies I am the one who will eat more than my kid & husband =P. You can make simple popsicle shapes or you can make shaped pops like: You might also like to see my tutorial to make Hot Chocolate Bombs. Maybe you can help me problem solve. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. Do you use regular popsicle sticks for them? If you want to learn more about working with compound chocolates be sure to check out my. The moulds should be almost full, but not quite leave 1-2 mm between your batter and the top of the mould this will stop your mix from overflowing. They can get a bit too hot on HIGH. Anything from vermicelli to chopped nuts goes. Yes, you may keep the cakesicles in the refrigerator for up to 2 weeks.
When dipping the cake pops I stick them into the box so they can dry perfectly round. You can even dip then with multiple chocolate types. Order a pack of basic white modelling clay on a whim. You can get creative with decorating. If all of this fails, try brushing more chocolate onto the top of the stick then immediately pack the cake fall filling over the wet chocolate into the mold. Pinch off a tablespoonful (1/2 ounce) of cake ball filling and press it into the candy shell, leaving about 1/16 of an inch space on top to add more white chocolate. Thank you for the great recipe! What are your dimensions for your cake popsicle molds? (Ever the optimist, our mum). You might also enjoy making these other cakesicles. Then use cake pop sticks and dip each stick into desired topping and place about 15mm into a cake ball and then place in the fridge for about 2 hours to set. Popsicle shaped cake pops that are fun to make for any occasion and won't crack, leak, or fall off the stick. You will need some silicone popsicle molds to make your cakesicles.
How to Store and Work with Modeling Chocolate, Use Colored Candy Melts to Make Candy Clay, How To Color White Chocolate and Candy Melts and Paint Candy Molds, melted and tempered white chocolate or melted white confectionery coating, Mini Cheesecake Pumpkins Halloween Recipes . Hi Im very new to this. It will also keep other odours from your fridge out of the cake pops. Lightly oil the inside of the cake pop mold (top and bottom piece). Open the silicone mold and let cool another 5 to 10 minutes before removing the cake balls. So if you are content with black and white chocolate colours, then that shouldnt be an issue. Still delicious, but for some reason I cant then to shape correctly. My favorite method is to place jars of the melted candy coating in a water bath in an electric skillet. This will act as a glue to avoid them coming off when you dip or eat them the next day. I hope to inspire you to get creative in your own kitchen!
1 box Betty Crocker Devil's Food Cake Mix. So I will be going through your tutorial again, when I am ready to make them. Definitely going to be making cake pops with Potato when hes older.
I didnt even see water now that Im thinking. If you like the flavor of the candy straight out of the package then you will also enjoy it as a coating on your cakesicles. I cant wait to order the molds and get started!!!
Well, more cake pops, obviously, but if youre asking us, for the perfect meal youd also have a homemade pizza. Cover with the top mold, making sure to press all parts of the molds together securely. I would say that it does take some practice to get used to the mold and where to fill it to exactly.
Plus they wont fall off the stick! Pop it in the airing cupboard, and shelve cake-pop-making plans for another day. In the Kitch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cake Pops are delicious little cakes on a stick dipped in chocolate and covered with anything you can desire. Although you will want to think about how to stand your finished cake pops upright to dry). Our pick of the premium travel accessories How to pickle beetroot: the complete guide. To make our bee cake pops, we used: PME 8 Paste Colours (sunny yellow and midnight black). Try a decadent rich chocolate with a dark chocolate dip or mix that chocolate concoction with coconut to create a German chocolate cake combination. I have a two ways of keeping the candy melts melted for long periods of time. Repeat and place all of the pops into the fridge for about and hour. I have just discovered these and am so excited. This makes a really delicious cake! Add more frosting if desired until the cake ball filling has a nice chocolate truffle style texture. You may store your cakesicles in the freezer for up to 3 months. Fill each cavity with cake batter, then click the cover into place.
If they are not overfilled, then your little dollops of cake will bake into perfect spheres, ready to be dipped in whatever topping you choose.
When you buy the molds, look for BPA free heat resistant molds. Stick a toothpick through a hole in the mold to determine if the cake pops are done. You can simply add a drizzle of chocolate or colored candy melts to add a festive touch. You can simply wipe them clean to remove any hardened chocolate or spots inside the mold. Another reason to make cake pops at home, buying a cake popsicle in a store will cost anywhere between 1.5$ and 3$. Mix the royal icing with enough water so that the consistency is thick, but will still run.
Try not to be hard on yourself if there is some cake baked in between the mold cavities; this is still a success and very easy to remove with a small knife once the cake pops have cooled. Pop the mold into the refrigerator if using pure white chocolate or into the freezer if using confectionery coating. Have fun!
Scoop out 1 tablespoonful of the cake ball filling and press it into the candy shell, leaving at least 1/16 of an inch of space at the top for the additional layer of chocolate. We got our mold today so this will be a project over the weekend for me and my girls. I hope this helps!
Was wondering if i could omit the pudding? Here is how its done, step by step. Thats half the price of buying the same amount of cake pops and you get to keep the mold for more cake pops. In the recipe below you can see how I decorated mine but dont be afraid to get creative. NOTE:Mold will develop on the filling if you keep them longer than that and the problem is that you wont notice the mold until you bite into your cakesicle. Yes, but be aware that the white chocolate or white confectionery shell will attract moisture from the refrigerator and may become sticky or wet. How many cakescicles did this make? You dont have to dip these so it wont matter if the cake ball filling is soft. So excited to try many different things. I havent tempred choclates before, first time trying this, so nervous. Pure white chocolate will need to be melted then tempered in order for the white chocolate to set hard and be free of any fat or sugar bloom (white streaks or spots). So far theyve had numerous outings and still going strong. Thanks so much for linking to the #pinitparty. I used store bought frosting and made these cakesicles. Im a lifestyle blogger and a (sometimes terrified) mum of two teenagers who are leaving me in the dust faster than you can say empty nest. I do however suggest that you keep them in a sealed container so they dont loose the moisture. Remove and continue to stir until all the chocolate is melted. Enjoy your cakesicles. If you go and watch the video I made for my Unicorn Cakesicles you will see that I push cake ball filling under the stick. If this is the case, then you have either not allowed the candy melts to dry long enough or youve left them in the freezer for too long which gives them time to develop condensation and get sticky. Some popular flavor suggestions include a butter pecan cake with a smooth vanilla icing. Melt the chocolate for the coating (you can use the microwave, mixing every 30 seconds so that it doesn't over-cook. hi. The best heated clothes airers to speed Schools out money-saving summer activities. Use an offset spatula to scrape off any excess white chocolate. Yuk!
But nothing goes to waste! If youre OK with that, just continue. Also, the brand or type of cake mix can make a difference as well. Super excited. Cover with the top mold, making sure to press all parts of the mold together securely. *If using confectionery coating and painting into a larger, 10-cavity silicone popsicle moldjust paint 5 of the cavities, then chill, then repeat with the remaining cavities. I am so happy to hear your cakesicles turned out so well and I am glad that you found my instructions and tips to be helpful.
If mixing by hand, literally use your hands to blend the cake and frosting together.
How to Spot Teenage Anxiety and Support Your Teen, How do you stop feeling lonely? If there is cocoa butter in the ingredients, then you will need to melt and temper the chocolate. Dip the still wet cakes into sprinkles to decorate. Cakes are a delicious idea for any party, event, or dinner, but sometimes they can be difficult to pass out to everyone.
I hope this helps! Receive the latest product news, offers and recipes direct to your inbox! I must be doing something wrong thenI had the top part of the mold securely on and didnt overfill and they still came out flat so I stuck two pieces together and made larger than normal pops haha. Thank you so much!! Mastering these molds makes baking so much more enjoyable.
Great post. When making cakesicles the addition of the oil isn't too bad. Could you possibly send a link or please check it on your end?
Cracking can happen for a few reasons. Ive shared detailed information regarding the differences between the two on my Chocolate Making Tips page but heres a short recap. in a bowl over some simmering water.
All of the molds I have purchased have come with short popsicle sticks. Mix ingredients and fill the bottom of the cake pop mould of the way up and place the other mould on top.
Once you have cool cake pops, trim any edges to make sure they are neat, then get on with the serious business of decorating: Wait while your mother takes lots of photos before being allowed to eat a cake.
I love using my stand mixer to create cake balls. This makes a really delicious cake!
What kind of pudding do you use? Love this will try and make some. This Community Recipe was uploaded by the user miriam. If you have ever struggled to dip a cake pop or had them crack or fall off the stick, you are going to be so happy to discover the cakesicle. If you use fresh frosting made with butter, you might want to consume them within 3-5 days. . All you need to do now is enjoy your cake pop treats! On the contrary, trying time and time again to mold your own shapes by hand is a much harder task. In a large bowl, whisk together the cake pop batter ingredients. Christmas cakesicles drizzled with red and green candy melts or birthday cakesicles topped with rainbow sprinkles make fun desserts, party favors, or gifts. Thanks to the new market for molds made of silicone, it is now a breeze to put cake in the cute, single-serving form of a cake pop! For the wings, roll out a little white icing and use the smallest of the daisy icing cutters to cut out a few flowers. (Dont worry the cake pops recipe is coming. Coat the cake pops with the melted chocolate by swirling them in the chocolate and decorate with the sprinkles while they are still wet. My Urban Treats Copyright 2022.
Dip one end of each cake pop stick into the melted chocolate. Its best to tie your hair back for this task, although finding a random scrap of cake-mix to suck on at bedtime is not to be sniffed at.
Brush the chocolate up the sides of the mold. For cake pops it can make the filling a bit greasy making balls difficult to dip. The amount of frosting may vary depending on your cake.
Grease the bottom of the mold and fill it 3/4 way up and place the other mold on top.
The flat popsicle stick is held in place by the candy coating so it wont fall out like the round sticks do. When the 20 minutes are up, insert a toothpick into the hole at the top of the mould to check that your cake pops are done. Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls. You can use a piping bag or a spoon. Let any excess drip off and then replace your pops in the cake dummy to set if possible, leave them overnight. Hi Beth, If it hasnt gone above 88-89 degrees Fahrenheit then your chocolate will still be in temper and its ready to use and you can skip the rest of these steps. They are handy and look great on a buffet or table presentation.
Ooo yummy yummy and slimming yes? Learn how to use cake pop moulds with Betty Crocker. Actually, scrap that just dig in, youve waited long enough! Any tub of frosting will work or you can use your favorite homemade frosting.
Do you love cake pops? Yes, Stephanie, this doctored cake mix recipe will work for any flavor of cake mix. Once your cake batter is in the moulds, allow a parent to deal with the oven end of the process whilst you get down the the more important job of licking spoons. Cakesicles are a fun twist on a traditional cake pop.
I was wondering if you could use these molds to make the filling with ice cream? Quick question: is there a reason you paint the chocolate into the molds first rather than press the cake mixture into the mold and then dipping it in chocolate? Melt the white chocolate and dip one end of each cake pop stick into the chocolate, then stick that end into the cake pop ball. Copyright 2018 Sorted Ventures Ltd. All rights reserved. If you are using a cake mix, just skip adding the oil and use the number of eggs and water (or use milk) listed on the box then add 3 tablespoons of instant pudding mix and 3 tablespoons of sour cream. If you scrape, and you actually see cake ball filling sticking through, then cover it again, and just leave it a bit thicker on top. Love it. Love this very detailed recipes and instructions. Were you not able to view it? Finally, use the black colouring to paint looping bee trails onto each pop. The limitations here are the colours, you can colour white chocolate but you need oil based food colouring and its not easy to get in a local supermarket.
Tip: Ensure your ingredients are at room temperature otherwise the butter might clump. Divide this evenly between two bowls and add a little yellow food colouring to one bowl, mixing well until fully combined. And bowls. The candy shell is thick enough that it wont crack but thin enough to bite into. Yes absolutely, as a matter of fact they need to be completely cold before you dip them anyway so an extra day will just make them set better. Melt the candy melts of your choice in the microwave at half power with 30 second intervals or melt them over a stove on low heat. Thank you! Dip the cake pop sticks in a bit of chocolate and stick them in to the cake pop. Choose for a light flavour oil, like sunflower or vegetable. Be sure, if there is space under the stick that you fill that up.
Use a little edible glue to attach two stripes to each of your yellow cake pops. Insert Treat Sticks into Cake Pops, 5 oz. Shortbread Stars with Orange Brandy Butter and Luxury Mincemeat, Toffee Popcorn and Chocolate Birthday Cake.
Dip the end of a cake pop stick into the chocolate and carefully push the stick into the ball. Add some frosting and mix using a stand mixer or your hands. Repeat creating 4 white chocolate shells in your popsicle mold. If its not shown below it will be either at the top of the post or in the sidebar. It is the most exciting, and affords the best illicit finger-licking opportunity. This looks oh so delicious and so fun to do with the kids. I made these this morning they turned out so well, the instructions were so easy to follow. Disclaimer: Please note that this is an affiliate link, so if you purchase this item via my link, we will receive a small referral fee which goes into running this blog and creating new recipes for you.
Or do they need to stay in the refrigerator? You can also brush some of the chocolate onto the stick around the hole. You can also use chocolate warmers. I tried the cakesicle and OMG, couldnt get enough of them. Count out 20 cake pop sticks theyre supplied with the mould, or available to buy separately here and set aside. Then paint a second layer of white chocolate just around the edges of each popsicle cavity. Place the baking tray and the mould into the preheated oven.
Im so glad you found my instructions helpful.
Spoon 1 tablespoonful of white chocolate or white confectionery coating into one cavity in the popsicle mold. The reason for this big price difference is the work involved making these little balls of heaven on a stick. Add Batter to Cake Pop Mold Cavities, Step #6. With 168 years of experience we know the trends that are going to continue to make your kitchen the heart of the home, and we have the awards to prove it! If it is tempered properly then the chocolate will harden, will shrink away from the sides of the mold, and will easily release. If you freeze the candy shell for too long it can crack so freeze just long enough for the candy shell to harden.
If necessary remelt the chocolate and let it cool down a bit. This will make removing them easier later on. The cake ball mixture can be room temperature when pressed into the mold so there wont be a big temperature variation. Dont over mix the batter to avoid gluten formation. Plenty of opportunities for licking fingers and eating the decorations. If you love cake balls or cake pops be sure to check out these other recipes. Ive always thought cake pops were a bit too small.
Cake pops are just like any other sponge cake, the things you need to watch out for are pretty similar too. For official Sorted recipes please click here.
Great tutorial. I actually prefer the flavor of some white confectionery coating to pure white chocolate and its so much easier to work with being it doesnt require tempering. This recipe will make about 48 cakesicles with 1/2 ounce of filling in each. Cake Pops are just awesome. My molds are arriving today.
I know this from experience. That will keep them from getting shocked by the temperature difference, which can cause cracks. All rights reserved. You might want to do this twice just to ensure none of the wet chocolate covers the hole. You need to heat your confectionery coating so that it registers between 100 and 120 Fahrenheit.
It seems to be the part where the top coat of chocolate should bond/connect/adhere to the first/inner coating step of chocolate. You can even add sprinkles.
Learn how your comment data is processed. Im #50NotOut, going up a gear in life now my kids are older whos with me?
If I want to make strawberry ones, would I follow the same recipe? Im pretty sure the mould was only about 12 and it works perfectly, so its definitely worth it for these no mess and really simple to make.
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