Probably the best michelin star restaurant in Strasbourg. If you have the chance to go to Strasbourg please don't miss this address. Romain BRILLAT Chef de Cuisine, Amaury BARBADO in the orchestration and their collaborators wish you an excellent return to school. If you wish, we invite you to contact our "House" to discuss the subject. All rights reserved. I would like to thank in particular Pascal and Enzo and another server who took care of us whose first name I unfortunately do not know.
Sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". A bientot. Sublime veal, perfectly cooked, served with potato mousse and pea and lemon tart. The service is outstanding. "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. "Le Crocodile" thanks you very much for your visit. Our employees are passionate, passion being a necessity at our level of requirement. Top welcome, setting very conducive to a very high level tasting.
Mere words cannot describe this restaurant. Sensitive to the remarks addressed to us, we are happy that you appreciated the quality of our service as we are committed to providing well-being and satisfaction to everyone for the pleasure of the greatest number. The warm decor, the table at the top! Congratulations renewed to the entire indoor team. "At the Crocodile" everything is done for the well-being and satisfaction of each and the pleasure of the greatest number. What to respond to such a comment with such laudatory remarks about us and which delight us to the highest point if not other than by a huge thank you. Staff very professional and attentive, considerate and helpful. They were welcoming, warm, and enthusiastic about their work and the menu. Cuisine with surprising flavors. Rponse du propritaire :Our establishment Le Crocodile would like to thank you very much for having chosen it to share a moment of conviviality and exception during your Strasbourg getaway. Chef Romain Brillat, Amaury Barbado and their collaborators renew their most sincere wishes and wish you a great day. Excellent food, excellent manners, excellent ambiance, an explosion of experience for your tastebuds. Au Crocodile is a Michelin Guide starred French restaurant in Strasbourg, named after a stuffed crocodile. Finally I would have preferred two different dishes rather than one.
Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having published a review whose laudatory remarks about us delight us to the highest degree. Menus 45 EUR s.i. Cedric MOULOT. Rponse du propritaire :Brief, clear, clean and precise commentary, Le Crocodile thanks you very much for your visit, we are happy that you appreciated the place and the quality of our service.
Our employees know how to listen to everyone in order to bring well-being and satisfaction to as many people as possible. Only downside, a bit expensive for a menu without exceptional product, even for a one star. Very friendly, discreet and courteous service! Thank you for his professionalism, his kindness and his excellent advice. Superb as the restaurant where we went for dinner, very competent and kind staff, the dishes served wonderfully and very good, and an excellent wine list, I think we will definitely return because the restaurant is exceptional, and the city has yet to be experienced.
A real team. Well worth the prize. Our son gave us a voucher for this restaurant and we had a great time there. In addition to the extensive menu, there is also a "course tasting menu" and, of course the wine choices are incredible!
This well located restaurant is located about 300 meters from the Cathedral and near the "European Parliament". During the confinement we offered take-out, but this is no longer relevant. If you are a solo traveler like I was, do not hesitate in coming here. 
Le Chef Romain Brillat , Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. They have an express menu, a chef's tasting menu and a la carte service. our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a particularly laudatory comment about us. A pampering service and great memories before the change of chef! Excellent execution on every plate. Wine and food service to match. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations.
One of the best restaurants in Alsace, without a doubt. The whole team was able to share their professionalism with us while making us feel very comfortable. The service was very attentive and extremely competent. A moment of sharing and conviviality in our "House" must be exceptional and we do our best to do so, on a daily basis, so that it cannot be otherwise. Cedric MOULOT. A lot of attention has been paid to my hand plastered husband. A beautiful moment of pleasure. Too expensive for the quality and quantity 3 thin slices of foie gras for 20 (supporting evidence), lack of seasoning for the deer big disappointment for the box of nibbles not very popular for a gastronomic restaurant Rponse du propritaire :Hello sir, Cedric MOULOT. . A moment of sharing in our house must be exceptional, we are working on it on a daily basis. 
Recommend it for special occasions.
The food itself was fantastic, well balanced and a great mix of tradition and innovation. Just divine. Au Crocodile one of the top three restaurants in Strasbourg. Our servers and the sommelier allowed us to feel in a bubble full of sweetness.
Only one thing is missing: an additional star that the Michelin cannot ignore . The presentation and quality of the food - together with the great service - impressed us. Reservation is a must, and as expected it is a high priced restaurant for the extreme quality they serve. + very fair prices The 4-stroke menu is a marvel, we discovered unknown flavors. I always ask if service is included, knowing full well it is in Europe, just to see what reaction I get and on this occasion, our waiter was genuinely horrified that I had even asked as of course it was! Il y a un trs bel quilibre dans les plats, on samuse dcouvrir les saveurs et se faire plaisir et cest lessentiel. From the fantastic ambience to the excellent service to a very diverse menu, this Strasbourg institution lives up to its reputation: clear recommendation! It is a cuisine that is above all an occasion for sharing, a culinary journey full of discoveries, a way to escape for a few delicious moments. the staff were very attentive and professional, the food amazing and seasoned perfectly, each course were explained expertly by the staff and our complicated dietary restrictions were professionally handled. 10/10 would recommend!! Fabulous experience. One Michelin star is not enough. We remain at your entire disposal and wish you a pleasant day.
Best regards. This restaurant will get more Michelin stars without any doubt.
A pure moment of happiness. = service included.
Many thanks for your professionalism! Service was very friendly. Rponse du propritaire :"Au Crocodile" would like to thank you very much for your visit, for having published these few nice photos and for taking your time to write an opinion allowing us to know your "point of view" and "feelings" concerning our establishment, sensitive to the comments that are addressed to us and which we take into account we are happy that you appreciated the places which have been recently revisited and are quite upset that you seem to have been disappointed by our "kitchen" service, as such we would have liked to know more in order to be able to answer you as precisely as possible. Rponse du propritaire :Hello,
Thank you for these superb dishes which delighted our taste buds. The flavors were very well developed with creative food presentations.
- A big thank you to the whole team of this fabulous restaurant. We are happy that you appreciated the place, the quality of our service and have fond memories of your coming to our house.
Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. The restaurant was named after a stuffed crocodile that a local general brought back from overseas whilst on Napoleon Bonaparte's campaign in Egypt and Syria,[1] and which is hung over the foyer. Highly recommended. I spent a pleasant birthday evening thanks to the kindness of the staff as well as the sublime flavor of the dishes. EUR
Unforgettable moment of sweetness and poetry! Exceptional.
Chef Philippe Bohrer purchased the restaurant in 2010 from Jung for more than a million Euros. I would also like to thank the chef who adapted his menu to my pregnancy, and I end with a very special mention for the pastry chef: Your dessert around vanilla is a delight, a success which will have ended the meal in apotheosis. Rponse du propritaire :What a pleasure it is to read such a comment, whose laudatory remarks about us delight us to the highest degree. Really good restaurant, the food was delitious and the service was more than good, one of the best restaurants I have ever been. Rponse du propritaire :What to answer to such a comment whose so complimentary words about us touch us to the highest degree if only by a huge thank you. Rponse du propritaire :Un moment de partage et de convivialit dans notre " Maison" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. We will gladly come back. what a pleasure to read such a comment with such laudatory comments about us. Our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a notice allowing us to know your point of view concerning our establishment.
The food was wonderful, but the staff was even better!
Modify the record. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent stay in Alsace as well as a beautiful day. In its 48 years, it has received (and lost) its "Michelin 3 star" ranking [the highest]-- but it has a new chef who has deservedly "rebuilt" the reputation. So full, I would recommend they make them a little smaller. We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to each of those who cross the step of our brand. I hope that this Review has been helpful. Cedric MOULOT, Superb menu full of creativity. The lunch menu is highly recommended. The location of the restaurant is central and the decoration is very cozy. A moment of sharing in our brand must be exceptional and everything is done there so that it cannot be otherwise. The restaurant has been used as a site for discussing international relations: in May 2010 the Prime Minister of Albania Sali Berisha and his opposition leader Edi Rama were summoned to a meeting there by members of the European Union. Our employees are passionate, passion being an absolute necessity at our level of requirement.
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