Yummy. Its so easy to make a batch and freeze the extra waffles for a quick, on-the-go breakfast in the morning. They have a delicious nutty flavor and superb texture. of vanilla as well and about twice the salt called for. The only waffles I make anymore! We'll assume you're ok with this, but you can opt-out if you wish. They only required one bowl, cooked up really nice, and were tasty. My kids are in heaven! The only change I made was to use soy milk instead of skim milk. This is such a terrific, healthy recipe just as it is.
Surprisingly good. I substituted 1/4 cup blended raspberries, blueberries, strawberries and bananas for the 1/4 cup unsweetened applesauce and eliminated the tablespoon of sugar. These are the best waffles I have ever made! Thanks for the recipe. I used egg whites, added a scoop of vanilla whey protein (27g protein), substituted coconut oil for canola and added another 1/4 cup applesauce. I used 1/2c of oatmeal and ground it up in the food processor before adding it to the batter. Thanks. We had them with sliced fresh peaches, toasted pecans, and maple syrup. They came out light and crispy, and my husband and kids loved them. You'll never miss the oil. They are similar in texture.) The pumpkin waffles were good, but you couldn't taste the pumpkin as much as I would have liked. I have used olive oil to replace the canola and I have simply replaced the oil with applesauce (1/4 C to fully replace the oil). I also used all whole wheat flour, and oatmeal, since I didn't have any wheat bran. I didn't have any spray oil, so the waffles stuck a bit. These are fantastic! I suggest making them a little on the lighter side to be reheated. This category only includes cookies that ensures basic functionalities and security features of the website. I doubled the recipe, but soon found out I didn't have enough baking powder. I don't make any changes to the recipe and our whole family enjoys them- even the kids! I used one mashed banana in place of the applesauce - as long as you only use one it doesn't really contribute any banana flavor, and I more often have overripe bananas to use up than applesauce! I usually double or triple the recipe so I could freeze the leftovers which are as good after you pop them in the toaster. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the batter, about 1 cup at a time, into the waffle iron and cook about 3-4 minutes, until the waffle is golden and easily lifts from the waffle iron. Add dry to wet and combine. Copyright Required fields are marked *.
All rights reserved. Although I've always used a favorite from an old Farm Journal cookbook, this is the best waffle recipe I've ever tried and is now my new fave! Preheat your iron while you make the waffle batter. The OJ tames whole wheat's potentially tannic taste, without adding any citrus flavor of its own. I had to add a touch more flour, but other than that it was good. She takes working with whole grain flours and grains to a whole new level producing recipes that are not only easy to prepare, but also mouthwatering one after another. Mother's Day breakfast success! My kids loved these waffles. Add the wet ingredients to the dry ingredients, stirring just until combined. A little darker than I am used to for waffles but likely due to the fact that I didn't have pastry flour. We will be making these again for sure! I cut out the wheat germ (because I didn't have any) and swapped the milk for unsweetened almond milk. Crisp exterior, creamy interior. Stir eggs, sugar, oil and vanilla into the oat mixture. Let the waffles cool completely, then wrap in wax paper and store in a freezer-safe bag or container for up to 2 weeks. Looking for a delicious way to use ground bison meat? Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. just mede a few alterations cause I dont eat white flour or sugar: 1. instead of the all-pourpose flour I use 1/4 cup quick cooking oats, wich gives a really nice texture 2. instead of the oil, I use 1 large, very ripe banana, sometimes I use 2 bananas, to give delicious flavor, cut the oil and gives the sweetness it needs, no sugar added after these. I replaced 1/4 cup applesauce with plain organic yogurt and used cinnamon in place of vanilla, since I was out. But portion size is off I discovered this recipe a month or so ago and have made it now 4 times. I really LOVE these waffles! Eliminated oil for pancakes. What did you think of this recipe? Definitely the best waffles I've ever had!!! This is the best waffle recipe I've ever used and super simple. I doubled and didn't have leftovers. I never would have guessed that they are whole grain. This is a keeper. I did spray my waffle iron with non-stick spray before adding the waffle batter, only because I saw others had issues with it sticking. I definitely didn't think it needed this much sugar, maybe about half the amount. :), Best Wholemeal waffles I've made!
15 Light and Fresh Salad Recipes For Your Next Potluck. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened. Boy, was I wrong! 
Now it is a family favorite! LOVE these! Wow! (Next time, I'm just going to avoid a sweetener because I don't even pick it up). Excellent and healthy! But opting out of some of these cookies may have an effect on your browsing experience. Since I have 7 children, I doubled the recipe, and it was the perfect amount for my husband and I and the kids. Made the buttermilk syrup recipe from this site - perfect combo. What an incredible recipe.. so good I feel like I'm gettin' away with something. With a love for all things culinary and over a decade and a half dedicated to working in restaurants, Ladle and Grain was born. Yummy but Confused about Portions These waffles were really great. I found the batter to be quite thin though, and the last of the batch were better than the first, after the batter had time to thicken up. I made the recipe exactly as directed but it only made 8 waffles.not 8 serv ings of 2 waffles per serving as stated. I used whole wheat flour but other then that made as written. My daughter and I loved them. Good with butter and honey. I have been a "lurker" here for a long time without reviewing recipes, but this one has forced me to chime in. And, they are so filling! Second time didn't use salt though and substituted canola oil with applesauce.
Hooray!
this link is to an external site that may or may not meet accessibility guidelines. I then put them all into a giant ziplock bag and keep them in the freezer until I want to toast one or two up on the morning. In a large bowl, whisk together the flour, baking powder, salt, and sugar. A keeper for sure. g
Thanks for contributing such a perfect recipie! And instead of the applesauce, mashed an over-ripe pear. They're not just good for healthy food, they are really really good. These waffles are absolutely perfect! And healthy! Loved this recipe. Find your new favorite summer side dish right here. I topped mine with a slight drizzle of raw honey and blueberries. I preferred using whole flax seed instead of ground. These were filling and delicious, and kid-approved. Substituted 1 mashed banana for applesauce and halfed the oil as others have suggested. 3. I didn't, have flax seeds so I used rye flour it was delish.
Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full.
This Multigrain Waffle recipe uses a variety of flours and starches to give you the perfect waffle texture thats crisp on the outside and fluffy, bursting with a nutty flavor, on the inside. I ended up adding 1/4 c of berry juice to help thin it out. Delicious and good for you - doesn't get much better than that. I didn't have pastry flour or flax seed meal so as others I used whole wheat flour and regular cooking oatmeal. cinnamon. The recipe makes a good amount, so I got to freeze a bunch for a rainy day. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. -, 250
For the best experience on our site, be sure to turn on Javascript in your browser. Your photo is being processed. It had discoloured slightly (oils probably breaking down) but the day 3 waffles were still good! I haven't varied from my own healthy concoction in years but was ready to see what someone else had done. of cinnamon and substitute an additional quarter cup of unsweetened applesauce for the oil. Whisk in the oil. Thank you!! Make a well in the center. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. considering the nutrition. King Arthur Baking Company, Inc. All rights reserved. The first batch were a little burnt. 
5 stars. Breakfast just got that much easier and tasty with these freezer-friendly whole grain Belgian Waffles. I used all whole wheat flour and applesauce in place of the oil. I love them and they're healthy! Do Not Sell or Share My Personal Information. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. 1978 - 2022 Bobs Red Mill Natural Foods. They were yummy! Using this recipe exactly- it only makes approx 8 waffles on my belgian waffle maker. That's where these fresh vegetable-based salads come in. So convenient and healthier than the store bought kinds.
Add 2-3 tablespoons of batterand cook each waffle until golden brown. 1 1/2 starch, 1/4 reduced-fat milk, 1/2 lean protein, 1/2 fat, I've made these about three times. Excellent! I get 5 Belgium waffles out of the original recipe. These recipes will mostly follow that structure, sometimes with an added twist. I didn't have applesauce, so I chopped up part of an apple & used my magic bullet to mash it up. I used 1/4c flaxseed meal, as I thought 1/2c might be overwhelming. And I used half a cup of oatmeal instead of flaxseed and pecans (I had no wheatgerm). I am delighted to share these fresh, flavor-packed recipes and restaurant-quality dishes with you and your family! I didn't have the flax seed meal or wheat germ, so just increased the flour a bit to compensate. These were the best whole grain waffles I have ever made! So amazing! Apple Cinnamon Crumb Cake with Brown Sugar Cream, Cheesy Scalloped Zucchini and Potato Casserole, all-purpose flour (double the whole wheat flour if you prefer not to use this flour), cornstarch, baking powder, and baking soda, buttermilk: or, whole milk with a teaspoon of white vinegar or lemon juice, slivered almonds and crushed walnuts: feel free to grind up if you want, but I like to leave them larger for texture. 
Aloha~ we have been making these for about a year now. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Water, whole wheat flour*, KAMUT khorasan wheat flour*, spelt flour*, soy oil*, oat fiber*, soy lecithin*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), whole grain rolled oats*, honey*, cane sugar*, pear juice concentrate*, oat bran*, quinoa*, millet*, barley flour*, brown rice flour*, amaranth*, wheat bran*, sea salt. Whether you enjoy your waffle sweet, savoury, or in your hand on the way out the door we want you to have a nourishing organic option, ready at the push of a button. I still was runny but I tried it just the same and it cooked up nice. I made these as written with no changes. Add 1 teaspoon cinnamon, you know, cinnamon and bananas goes so well. The only main comment I would have is that the portion size does not seem realistic. We both love them! I didn't have any applesauce or canola oil so I used canned pumpkin instead and added some cinnamon and they turned out great! Layered dips are some of the easiest dips you can make. I used almond milk curdled with vinegar and it worked well. They seem hearty & light at the same time. Do not over-mix. How to Sharpen Your Kitchen Knives at Home. What else could you ask for?
I just LOVE when i dont have to feel guilty about eating a meal :). So grab some ears and get grilling. My crew loved them. I blended the banana to keep from having small lumpsno-one realized the waffled had banana! To do this, separate the egg. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. UPDATE: I bought more flax seed and used the correct amount omitting the oatmeal, and added 1/4 c. walnuts. All thoughts and opinions are my own. It worked nicely, and I plan to try adding 1/4 cup of chia seeds or pepitas next time. I halved the recipe,doubled the splenda,used cinnamon applesauce and added 1/2 tsp cinnamon because for my taste and my 1 & 3 yr olds can't get enough of them! Do not over mix. Really filling and delicious. Barley, quinoa and millet are a few of our favorites. I pop them in the freezer and cook one each morning in the toaster. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. Then, fold into the batter last. These waffles are fantastic! Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. These don't have a strong flavor, but the texture is great and the lack of a strong flavor means they don't have to be buried in toppings to taste the toppings. I will make this again. 195 calories; protein 7.9g; carbohydrates 31.3g; dietary fiber 2.5g; sugars 10.3g; fat 4.7g; saturated fat 1g; cholesterol 49mg; vitamin a iu 101.6IU; vitamin c 0.8mg; folate 28.3mcg; calcium 141.8mg; iron 1.7mg; magnesium 47.7mg; potassium 220mg; sodium 379.3mg; thiamin 0.2mg; added sugar 7g. Loved the nutty flavor so much that they really didn't need the homemade blueberry syrup I made for them.
These were great! I subbed oat bran for the wheat germ and they were still excellent! Thanks again. This one is definately a keeper! Most importantly I beat my egg whites separately, to stiff peaks, before folding them in. I kept the Splenda the same, since I like a little sweetness to my waffles. Thanks for the recipe! Overall they were very good. Serve immediately with fresh fruit, maple syrup, and/or whipped cream. You can now find them stocked in traditional grocery stores and popping up on the menus of restaurants across the world. I will never make another waffle recipe again! They had a great texture and wonderful banana flavor! Get creative and add your favorite nuts or even chocolate chips. Thanks for a healthy and delicious recipe. Using the applesauce and sugar variations described below, I prepared these on a 7-inch Belgian waffle maker (slightly under-filled--I don't like the risk of mess it takes to make them perfect) and weighed all ingredients to calculate calories. Fantastic. Great recipe. With all the nutty flavors and the sweetness of the batter, this harvest grain waffle is sure to please. Great hearty flavor and great fluffy waffle texture. My 2 teenage sons both asked, "how often can we have these?" Water or Milk, 300
My substitutions - regular whole wheat flour instead of pastry and 1/4-1/2 c. of oatmeal for flaxseed meal.
Excellent waffles!! Also used oats in lieu of the wh germ and white flour. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. I love this recipe. Good luck! 5 Tips for Making the Perfect Quesadilla Every Time. After many trials, I have perfected my favorite waffle thus far. I didn't have any unsweetened applesauce, so I quickly made some from a couple of Granny Smith apples! Other than that, the flavor was just ok, they taste just like whole grain waffles, but nothing special. Both good. Perhaps a little more oil in the recipe, or get some spray. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. In a medium bowl, whisk together the milk, eggs, and vanilla. Great! The trick to working with whole grain flours is having the perfect recipe thats been tested numerous times and has great flavors as well as the right balance in order for the recipe to come out just right. I also used 1/4 cup freshly milled whole wheat flour in place of the wheat germ. Thanks! I did have some leftover, which I will stick in the freezer and just warm up in the toaster for busy mornings. I followed the recipe to the "T" - and it was perfect!!! Today I made waffles for the first time and I chose this recipe because it was very healthy and I liked the fact that it used apple sauce. This website uses cookies to improve your experience. We really like it! Also added in some flaxseed in lieu of some of the whole wheat flour which made no negative impact on the taste. Preheat waffle iron and grease slightly. I've substituted the a.p. We topped with fresh cherries and with fresh strawberries, both made into a chunky sauce by adding a little sugar and some water mixed with cornstarch in a saucepan. Sign up for fresh ideas, new recipes and business tips, delivered straight to your inbox. My hubby and I were very surprised about how good AND healthy these turned out. Just make your waffles in the waffle iron. 1 1/2 cups plus 2 tablesoons whole grain spelt flour, 1/4 cup plus 2 tablespoons extra virgin olive oil. It was still a little chunky, but just added more flavor, IMHO. Rememberif you change the recipe~ don't rate it poorly!! Prize_ Three (3) lucky Weelicious readers will receive a copy of the Simply Ancient Grains cookbook. My go-to recipe. We served them with fresh strawberries and whipped cream and skipped the syrup, Yummy! This TikTok hack just changed the game for getting freshly-grated Parmesan. Delicious! I can't believe the waffles turned out so well! Student Ambassador Vaishnavi: A Vegan Merry Christmas, Go Vegan! Nutrient information is not available for all ingredients. These whole-grain waffles are a tasty place to start. Recipe only makes six, so may want to dbl. Great basic recipe for healthy waffles! Spray the preheated waffle iron with non-stick cooking spray or brush with butter or oil. I served them with Absolute Best Pancake Syrup, which is also from this site. Everyone loved them! The winner(s) will have 48 hours to respond or a new winner will be chosen. And filling! Whisk together buttermilk and oats mixture, egg, vegetable oil, and vanilla. My kids loved it. All Right Reserved. I have a belgian waffle maker and found that in order to avoid burning the frozen waffles in the toaster or biting into a frozen center, I had to microwave to thaw/warm and then toast briefly in a toaster with wide slots to restore crispness.
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