toppings like crisped shallots,snappy seaweed and signature Onosauce for a genuinely delicious taste of Hawaiian cultureand the true Aloha spirit. It's takeout only at Lem's, so plan on dining in your car or taking this saucy feast home. What is it?
Chef Carlos Gaytn's splashy Chicago comeback: a breathtakingly beautiful River North restaurant that pays homage to his hometown of Huitzuco, Mexico.
Dont hesitate to tack on an order of gooey Boom Boom tots if youre feeling extra hungry. The youngsters won't feel left out: The kids' menu offers fan-favorites like belly-warming noodle soup and PB&J soft serve.
Why we love it: None of the sandwiches will set you back more than $15, but the Italian is our favorite: a bunch of meatshot capicola, Volpi Genoa salami, hard salami and mortadellaplus provolone, tomato, lettuce, red wine vinegar and oregano on a long roll from D'amato's Bakery. What is it?
Time Out tip: The bnh m is the star, but those with a taste for Vietnamese cuisine should take a look through the cooler. An iconic family-owned sandwich shop that deals in Italian stackers as big as your bicep that are layered with the best cold cuts in town. Sunda New Asian is offering a vegetarian-friendly Chicago Restaurant Week Menu this year from March 25 - April 10, 2022. In 2020after years spent working in award-winning kitchens across the countrychef Tony Quartaro reached out to a few neighbors in Beverly to see whether theyd be interested in trying his homemade pasta sauce. You'll find everything from charcuterie boards made with cultured almond cheese to cashew e pepe, a novel dish that coats cold kelp noodles in a luxurious cashew cream. Chef Kevin McAillisters modern American fare through half savory and half sweet menus.
With seasonal tasting menus and great la carte options, Bucktown stalwart The Bristol toes the line between fine dining and an upscale neighborhood restaurant. Inspired by childhood experiences visiting family in Oahu,Ty Fujimuras Lono Poke pays tribute to the authentic Hawaiian poke youfindat marketsin the beachside town of Haleiwa. John Shields and Karen Urie Shieldss two-for-one special in the West Loop: a fine-dining destination upstairs and the city's best burger in the sultry basement.
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Finally, choice of one Postres item for dessert. BLVD offers a menu for Chicago Restaurant Week including flights of wine, first course dishes like Lobster Bisque and the best Vegetable Risotto in Chicago for second courses. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements.
It's possible to have a light dinner here, but you're better off arriving very hungry. Open since 1999, Lula Caf is a weekend brunch destination with lines running out the door for unreal breakfast sandwiches and veggie-centric mains.
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A tasty homage to the streetside eateries of Mexico City, Taqueria Chingn brings pozole, ceviche and tortilla-wrapped meats to Bucktown.
Finally, dessert is sticky toffee pudding.
Customers even get to select their meat, with choices ranging from ribs and shoulder to skin and belly.
Beyene's daughter, Maritu Tqkala, has recently taken the reins to ensure her mother's culinary legacy (and sambusas) endures.
Part fish market, part sushi shop, the unassuming storefront has a long list of classic and inventive rolls, sashimi and nigiri, but you're here for the party trayseven if you're only ordering for two.
A seasonally inspired Michelin-starred meal from Chef Andrew Zimmerman. For dessert, choose either Pink Peppercorn Pavlova or Black Licorice Black Currant Creme de Cassis Ice Cream.
For the first course, guests may select their choice of Signature Lobster Bisque served with a freshly-baked Puff Pastry or the restaurant's Knife & Fork Caesar Salad, piled high with Garlic Croutons and Parmigiano. 2022 Group Nine Media Inc. All Rights Reserved. Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, theyre one of the bakerys few permanent menu items. A sister restaurant to the two Michelin-starred Smyth, The Loyalist is a French-inspired brasserie in Chicagos West Loop neighborhood.
Why we love it: Chicagos home to a handful of Peruvian restaurants, but none hit the spot quite like this new-ish joint in Belmont Central.
Set sail for anevening on the water this Chicago Restaurant Week as City Cruises Chicago has prepared a special dinner menu available for $55. Before the ship docks, a New York Style Cheesecake will end the night. With a tight menu of new American fare and locally-sourced beer, Union isnt exactly reinventing the wheel when it comes to Chicago diningbut thats OK, because the combo works beautifully here. What is it? Fill your table with a smogasboard of small plates, handmade pastas and shareable mains (read: they're freakin' huge). Why we love it: Don't get us wrongwe love Jupiter's O.G. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. What is it? This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentialsthe absolute best restaurants in Chicago.
What is it? Take a bite and youll wish youd grown up eating Luellas meals, too. Time Out tip:Not ready to splurge for the tasting menu?
What is it? The classic diner gets a dose of 80s- and 90s-inspired nostalgia at JoJos Shake Bar, where visitors can sip decadent milkshakes beneath photos of Biggie Smalls, Bill Murray and other heroes from the era. Carnivale will be offering a menu that boasts arange of flavors from Central and South American countries. What is it? The dumplings are crafted by hand and stuffed with everything from pork and dill to squash and pea tip; they're served in an aromatic broth that tastes of shrimp, sesame, soy, garlic and chili oil. Why we love it: If you can afford to drop $200 on a meal, the fancy Cheetos and pork ribs slathered with Thai banana caramel served on custom serving pieces won't disappoint. Dj vu! You wont go wrong with any of the handful of rotating daily menu options, such as carrot jalapeo soup, spinach ricotta quiche or tuna-salad sandwich. You might walk right past this takeout-only spot in Albany Park if you don't catch the small neon sign in the window that reads "sushi" with a fish jumping out of the water. Time Out tip: Arrive before opening for your best shot of avoiding a sprawling lineand if you cant avoid waiting, an espresso from nearby coffee shop necessary & sufficient will help pass the time.
Unlike other birrierias, this goat doesnt touch a consomm until its plated, when some of the tomato-based broth is spooned over it.
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What is it? Vegetarians aren't left out of the fun: There's a veg-based version of the dish that subs in portobello mushrooms and celery root to create a spot-on rendition that's anything but boring. In the West Loop guests can choose a four-course meal featuring South American favorites like Beef Picadillo Empanadas, Shrimp Mojo de Ajo, Braised Pork Shoulder, Salmon a la Chapa, Coconut Tres Leches and more. Entrees feature Ricotta Agnolotti, Duck Breast, Beef Striploin or Roasted Monkfish.
Large chopped salads and hand-spun shakes round out the food experience at Burger Bar. Breaking updates will be sent to your email address. Located just steps away from Michigan Avenue in the Loop and Theatre District, Petterinos features reimagined Italian fare.
Guests may choose from Garlic Bread with Wisconsin Blue Cheese Fondue, Porcini Mushroom Bisque, Ancho Rubbed NY Strip, Filet Mignon, Miso Marinated Salmon, Hot Chocolate Bread Pudding, and more.
The menu is built around a roster of rotating pasta dishes that change with the season to highlight super-fresh ingredients like lentils, stinging nettle and green garlic. Optional $39 wine pairing. What is it? Time Out tip:Iraz is BYOB and there's a great wine shop (Red & White Wines) right across the street if you need a bottle.
The French onion soup, for instance, is imbued with meaty poblano peppers, and the steak tartare is remixed with pickled jalapeos, cilantro, and guacamole. When he opened Wicker Park restaurant Amaru in 2019, Cuadros set out to serve pan-Latin cuisine and share parts of the various cultures that inspire his recipes.
What is it? Lrica, the Iberian-inspired concept located within the new Sable Hotel at Navy Pier is offering a Chicago Restaurant Week dinner special for $39. Whether youre in the mood for flaky spinach pie, filo-wrapped prawns or chicken souvlaki served on house-made pita bread, Avli delivers an authentic taste of Greece and its diverse food culture.
To start off the meal, guests are given a choice of Kale Brussels Sprout Salad, Warm Stuffed Dates, a Lamb Empanada, or fresh Salmon Ceviche.
Why we love it: Remember the bridge-jumping scene in Blues Brothers? Time Out tip: Swing by on Saturday and Sunday mornings for breakfast picks like the butifarra sandwich, which layers slices of country-style jamon del pas with mustard, lettuce and tangy salsa criolla. Fill your table with a smogasboard of small plates, handmade pastas and shareable mains (read: they're freakin' huge). For the main event, foodies may select their choice of Grilled Marinated Chimichurri Skirt Steak, served with Roasted Zucchini and Poblano Mashed Potatoes or the restaurant's Seasonal Market Fish, prepared fresh daily. Why we love it: No matter how familiar you may be with Vietnamese cuisine, there's a good chance that something on HaiSous's menu will surprise you. The best way to get there is to drivemostly because your car will double as your table when you leave with your bounty.
A crown jewel of the city's culinary scene and a must-visit for anyone who's craving traditional Ethiopian eats. You'll find an array of sweet dessert beverages, flan and pork buns that you can take home and reheat. Dishes draw on chefsexperiences, including time living in Italy and France and traveling to Japan and other destinations. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment.
And if you're feeling extra hungry,the zesty octopus and shrimp ceviche is absolutely delicious. Chicagos first restaurant in partnership withchef Jonathon Sawyer, Adorn features globally inspired cuisine rooted in America's Midwest. Why go? For the main course, guests will find options to choose from including Braised Short Rib Barbacoa, Brazilian Fish-Shrimp Moqueca, Carne Asada, or Argentina Style Gnocchi. Chicago Restaurant Week 2022: Dinner at ROOH, Chicago Restaurant Week 2022: Dinner at L. Woods, Chicago Restaurant Week 2022: Dinner at Proxi, A uniquely nostalgic spring meal at Txa Txa Supper Club, Travel Eats: An unforgettable Alaskan adventure. You can walk up and place an order at the window or get Superdawg delivered.
Get cozy in the tightly-packed 44-seat dining room and explore the varied offerings, including extremely solid pastas, tri-tip steak, fried prawns and a microwaved chocolate cake that you probably couldn't replicate at home. The Restaurant Week menu is organized where you receive two choices from each, per two people: Para Empezar, Sopas y Ensaladas, Frituras y Verduras, and Carne y Mas. Or splurge for Smyth's multi-course tasting menus, a two Michelin-starred exploration of Smyth County, Virginia. Part fish market, part sushi shop, the unassuming storefront has a long list of classic and inventive rolls, sashimi and nigiri, but you're here for the party trayseven if you're only ordering for two. Eventually, she saved up enough money to rent a space on Broadway and open Ras Dashen, where she cooks Ethiopian favorites, like fragrant yebeg dereq tibsa dish that finds lamb pan-fried with onions, garlic, peppers and rosemary.
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